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Savour Magazine’s The Guide

Discover and book your next getaway or dining experience with our carefully selected venues that each deliver lasting memories.

From hotels to restaurants with rooms, quaint county inns, and Michelin-starred restaurants, to places that serve great food at great prices, The Guide is brought to you by Savour Magazine’s team.

View The Guide
Newcastle's House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
  • News

Newcastle’s House of Tides Heads South for a One-Night Takeover at Solaya Hoxton

  • Cara Houchen
  • August 27, 2026
  • 1 minute read
Read Article
Japan Meets Brazil: NIPO is Set to Land on the Quayside
  • News

Japan Meets Brazil: NIPO restaurant is Set to Land at Newcastle’s Quayside

  • Cara Houchen
  • August 26, 2026
  • 3 minute read
Read Article
Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards
  • News

Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards

  • Cara Houchen
  • August 24, 2026
  • 2 minute read
Read Article
Sally Abė and Kayla Lawrie
  • News

New interactive map designed to highlight female-owned hospitality businesses hits 1,000 pins – including 22 in the North East

  • Cara Houchen
  • August 13, 2026
  • 2 minute read
Read Article
This October: Michelin-starred restaurant Mýse in North Yorkshire hosts inaugural ‘churn supper’ to celebrate British farming
    • News

Michelin-starred restaurant Mýse in North Yorkshire hosts inaugural ‘churn supper’ to celebrate British farming

  • Cara Houchen
  • August 12, 2026
  • 2 minute read
Yorkshire's Swinton Estate announces new head chef appointment
    • News

Yorkshire’s Swinton Estate announces Jamie Keeble as Head Chef of its refreshed Chef’s Table

  • Cara Houchen
  • August 11, 2026
  • 2 minute read
Atlas James and Maria Close now available to book at Rockliffe Hall Bookings now live for Rockcliffe's new standalone restaurant, Atlas James and Maria Close
    • News

Bookings now live for Rockcliffe’s new standalone restaurant, Atlas James and Maria Close

  • Cara Houchen
  • August 10, 2026
  • 4 minute read
Scott John-Hodgson Appointed Executive Chef Across House of Tides and Solstice
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  • 3 minute read
  • News

Scott John-Hodgson Appointed Executive Chef Across House of Tides and Solstice

  • Cara Houchen
  • August 8, 2026
The appointment marks a significant milestone for both restaurants and reflects Scott’s outstanding contribution to the group since joining in 2018. The promotion comes hot on the heels…
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Italian Wine Bar Kitchen Veeno to Bring a Slice of Sicily To Northallerton
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  • 2 minute read
  • News

Italian Wine Bar & Kitchen Veeno to Bring a Slice of Sicily To Northallerton

  • Cara Houchen
  • August 7, 2026
The new venue is set to open at the town’s former prison site, which has been redeveloped into a flagship leisure and retail development, in September.  Owner and operator Chris Fernandes…
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Café 21 at Fenwick Launches New European-Inspired Coffee and Cake Ritual
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  • 2 minute read
  • News

Café 21 at Fenwick Launches New European-Inspired Coffee and Cake Ritual

  • Georga Spottiswood
  • July 16, 2026
A new afternoon ritual which reimagines the traditional concept of afternoon tea has been launched at Café 21 at Fenwick Newcastle. Coffee, Cake and Bubbles draws inspiration from the European…
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DOOD launches Silk Road-inspired Sunday roast on Newcastle Quayside
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  • 2 minute read
  • News

DOOD launches Silk Road-inspired Sunday roast on Newcastle Quayside

  • Georga Spottiswood
  • June 25, 2026
Newcastle restaurant DOOD is putting a new spin on one of Britain’s best-loved dining traditions with the launch of Nomad’s Sunday Roast, a Silk Road-inspired Sunday lunch served on the…
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"Hospitality Is About Life". Simon Rimmer's Rallying Cry at the Craft Guild of Chefs Awards
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  • 2 minute read
  • News

“Hospitality Is About Life”. Simon Rimmer’s Rallying Cry at the Craft Guild of Chefs Awards

  • Cara Houchen
  • June 11, 2026
Before the first award had even been presented, Simon Rimmer had already united the room. Opening the evening at the Craft Guild of Chefs Awards, the chef, restaurateur and broadcaster began…
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Durham Visitor Economy Approaches Record £1.5 billion
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  • 2 minute read
  • News

Durham Visitor Economy Approaches Record £1.5 billion

  • Georga Spottiswood
  • June 11, 2026
County Durham’s visitor economy has continued its strong upward trajectory, with the latestIndependent tourism figures show visitor expenditure rising to £1.48 billion during 2025, an 8%…
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Tom Kerridge spearheads 10% VAT cut campaign
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  • 2 minute read
  • News

Tom Kerridge spearheads 10% VAT cut campaign

  • Georga Spottiswood
  • June 4, 2026
Tom Kerridge is the face of a new campaign calling for hospitality VAT to be cut to 10%. VAT’s the Problem is a nationwide, single-issue campaign calling for the government to cut VAT to 10%,…
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Judging at the Decanter World Wine Awards
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  • 4 minute read
  • News

Judging at the Decanter World Wine Awards

  • Dave MacKay
  • May 28, 2026
Some go to Graceland, some go to Skywalker Ranch, some even go to Elland Road. There are many places of pilgrimage around the world for the faithful. So it was that followers of Bacchus and…
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Veeno Remains Fully Operational Following Successful Brand Restructure
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  • 2 minute read
  • News

Veeno Remains Fully Operational Following Successful Brand Restructure

  • Georga Spottiswood
  • May 12, 2026
Veeno remains fully operational and is trading as normal across all of its UK sites, following a restructure of the business. Founder Nino Caruso has now reacquired the brand and is stepping…
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The Riverfront York Appoints Gavin Swift as Executive Chef
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  • 2 minute read
  • News

The Riverfront York Appoints Gavin Swift as Executive Chef

  • Georga Spottiswood
  • May 11, 2026
The Riverfront York is delighted to announce the appointment of Gavin Swift as Executive Chef, marking an exciting new chapter for the business as it continues to elevate its culinary offering…
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Estate-to-Plate Brilliance at Chef’s Table by Josh Barnes at Swinton Park Hotel
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  • 3 minute read
  • Reviews
  • Restaurant Reviews
  • Uncategorized

Estate-to-Plate Brilliance at Chef’s Table by Josh Barnes at Swinton Park Hotel

  • Cara Houchen
  • May 11, 2026
On a beautiful spring evening, with the sun casting warm light across the castellated towers and immaculate grounds of Swinton Park, the setting alone was enough to make the occasion feel…
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A New Season Arrives at Grantley Hall: The Orchard in Bloom
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  • 1 minute read
  • News

A New Season Arrives at Grantley Hall: The Orchard in Bloom

  • Georga Spottiswood
  • April 29, 2026
Grantley Hall has unveiled a new seasonal chapter at The Orchard, the hotel’s much-loved indoor-outdoor dining destination. The Orchard in Bloom is a celebration of seasonal flavours and the…
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  • Newcastle's House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
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    Newcastle’s House of Tides Heads South for a One-Night Takeover at Solaya Hoxton

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  • Japan Meets Brazil: NIPO is Set to Land on the Quayside
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    Japan Meets Brazil: NIPO restaurant is Set to Land at Newcastle’s Quayside

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  • Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards
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    Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards

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Cara & Georga @ Michelin Guide Awards 2024 161 4
@themagichatcafe team are culinary wizards when it comes to producing top-class dishes. 22 0
@coarsedurham has launched a new tasting menu. 118 1
Two Michelin-starred chef James Close is set to close his restaurant @therabyhunt and join forces with @rockliffe_hall - heading up an exciting new development for the five-star hotel. 24 1
The Michelin-starred team behind Northumberland’s @restaurantpine are thrilled to announce a brand-new event “@biteback_fest” a charity fundraiser in aid of cancer research uk. 28 0
Looking for a veggie alternative to add to your recipe repertoire? Check out this dressed romanesco recipe over on our website by chef Ollie Templeton. 9 0
About Savour Magazine

The Go-To Magazine For Discerning Foodies

Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers.

Our mission is to take your taste buds on a journey. To help you discover and enjoy new flavours – whether that be a delicious new dish or a tantalising tipple – and to keep you well fed on tasty features.
The Guide
  • Food
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  • People
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  • The Guide
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  • Newcastle's House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
    Newcastle’s House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
    • August 27, 2026
  • Japan Meets Brazil: NIPO is Set to Land on the Quayside
    Japan Meets Brazil: NIPO restaurant is Set to Land at Newcastle’s Quayside
    • August 26, 2026
  • Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards
    Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards
    • August 24, 2026
  • Sally Abė and Kayla Lawrie
    New interactive map designed to highlight female-owned hospitality businesses hits 1,000 pins – including 22 in the North East
    • August 13, 2026
  • This October: Michelin-starred restaurant Mýse in North Yorkshire hosts inaugural ‘churn supper’ to celebrate British farming
    Michelin-starred restaurant Mýse in North Yorkshire hosts inaugural ‘churn supper’ to celebrate British farming
    • August 12, 2026
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