Take a look at these three upcoming events this month, and claim your exclusive offer now.
13th October @ 11:00am Lunch & Demo: Sunday Lunch for Beginners
No Sunday lunch is complete without sensational roasts, Yorkshire puddings, all the trimmings and not forgetting a delicious gravy to bathe it all in! Chef will show you how to make a super Sunday lunch that everyone will love. Includes tea, coffee and lunch – £36.75 p.p.
14th October @ 6:30pm – Dine & Demo: Pamela Chen Moore ChenMoore Chopsticks
Owner of ChenMoore Chopsticks, Pam loves sharing her passion for oriental food. All ours for the night, find Pam in the demo kitchen, aperitifs at the ready, on hand to chat before treating you to a whirlwind 3-course oriental supper, a glass or two of wine included – £55.00 p.p.
26th October @ 6:30pm Dine & Demo: Sourdough with Simon Hicks
Get up close and personal with dough! During this demo you’ll get to feel, see, taste and smell a range of delicious but simple loaves. Arrive for a pre-dinner aperitif on arrival and a glass of wine – £36.75 p.p.
4th November @ 7.30pm Sip & Supper: The Rhône in Autumn
The rich, savoury wines of the Rhône Valley really come into their own as the nights draw in and there’s a nip in the air. Louise and Helen will introduce eight of the best, from the North and South of the region, to savour alongside some highly inventive cuisine from the Lord Crewe chefs – £42.50 p.p.
10th November @ 11.00am Lunch & Demo: Winter Warmers
Winter doesn’t just mean Christmas! It’s a chance to devour hearty and comforting meals which will be sure to warm you up. It includes tea, coffee and a hearty, warm lunch too – £36.75 p.p.
25th November @ 6.30pm Chef’s Table: Faye Dodwell
Hexham amateur chef Faye Dodwell rose to the challenge to secure her place in the MasterChef semi finals. The 44-year-old impressed the judges with her raspberry and chocolate tart – £55.00 p.p.
1st December @ 11.00am Lunch & Demo: Christmas Dinner
Christmas dinner doesn’t have to be stressful. Chef will show you how to create the perfect sides to sauces, trimmings to turkey and you’ll leave with the confidence to cook the lot. Includes tea, coffee and a hearty, warm lunch too – £36.75 p.p.
14th December @ 7.30pm Sip & Supper: Wine for Christmas
Louise and Helen share their most exciting wine discoveries for this Christmas – all you need from fizz to a glass of something to sip by the fireside, as well as Christmas Day specials. The wine night will be paired with some great food – £42.50 p.p.
16th December @ 7.30pm Chef’s Table: An Authentic Bangladeshi-inspired evening with Titu (Saathi – Hexham)
The Gatehouse have kidnapped Titu from his popular restaurant in order to share his authentic and modern cooking techniques using fresh seasonal ingredients along with fresh ground and blended spices. Grab your chance to a Q&A whilst being treated to a three-course supper full of spice and flavour – £55.00 p.p.
All images © Sean Elliott Photography