Inside you’ll find a personal chef interview with Gordon Ramsay about being on TV, his restaurants and not suffocating talent.
We also chat to John Williams MBE, the executive chef at The Ritz about his South Tyneside roots and winning a Michelin star. As well as interviews with Britian’s Best Chocolatier William Curley, food-blogger-turned-restaurant-owner Anna Hedworth who’s releasing her debut cookbook, and Oli Martin, our up-and-coming chef.
In this issue we’ve also dedicated more pages to recipes, so you’ll find three recipe sections: Autumnal dishes, Middles Eastern flavours and delicious desserts. Give them a go.
Our Independent Campaign recognises the independent players who are passionate about serving up quirky produce to their local communities. We salute them – and you should, too.
In our Gourmet Guide, you’ll find fantastic ideas for alternative foodie festive events in the lead-up to Christmas and New Year. (It’s never too early to book!)
We travel to Marrakesh for amazing street food, and share the top 10 food experiences in the world that you have to try.
And, as always, we have our staple features like Book Club, Gins To Try Before You Die, food reviews, food festival dates for your diary, and cocktail recipes.
Support an independent magazine and be part of our foodie revolution. BUY YOUR COPY HERE.