The executive chef joined the venue last December and has been working behind the scenes to perfect his art. He’s been growing the likes of salad leaves, rhubarb and varieties of tomatoes in Wynyard’s remarkable gardens to use on his new five and seven-course tasting menus, which recently launched.
The menu features delights such as cutlets of lamb are served with pomme puree, red wine jus and sweetbreads and desserts such as strawberry tart with mascarpone ice cream.
We’ve teamed up with Wynyard Hall to offer one lucky reader the chance to win:
Don’t forget to complete all the steps and sign up to our newsletter or your entry will be incomplete and so voided. By completing the form, you opt into sharing your details with Savour Magazine and Wynyard Hall.
The competition will close on Thursday, September 5th. A winner will be announced on Friday, September 6th.
This competition is subject to availability, Sunday to Thursday.