Has the Beast From The East got you reaching for the hot water bottle? Warm up with these selection of hot cocktails – from the Bacardi Rum Hot Buttered Chai to Grey Goose’s elevated take on the Espresso Martini, there’s a serve for every taste.
20ml St-Germain 20ml
10ml Calvados(apple Brandy)
20ml Cloudy apple juice
80ml Sassy Rosé Cider
Place all in a pan and keep and 50 degrees. Serve in a cup and garnish with star anise, lemon peel and cloves
Bombay Bramble Mulled Wine
0ml Bombay Bramble
125ml red wine
10ml (1cl) brown sugar syrup (2:1 ratio)
1 orange slice
Raspberries and blackberries
Add all the ingredients (excluding garnish) to a pan and warm slowly on a hob allowing the flavour to infuse. When serving, ensure the temperature is above 50oC and decant in glasses before garnishing.
40 ml Grey Goose vodka
60 ml fresh Aero-press espresso
20 ml Cardamom – cinnamon syrup (per 500 ml : 2 tablespoons ground cardamom, 1 cinnamon stick, 500 ml boiling water, 500 grams sugar)
Build all and top with frothed oat-milk in a cappuccino mug. Garnish with cinnamon dust
Hot Buttered Chai
60ml BACARDÍ Spiced
1 knob Unsalted Butter
1 tbs Honey
2 pinch Chai Spice
120ml Brewed Chai Tea
Dissolve honey, build and stir. Garnish with a lemon zest.