Take your taste buds on a journey through the North East and beyond with Savour magazine.
We’re a fast-growing brand that food lovers can’t wait to get their hands on every quarter.
We’re here to celebrate food and drink – and we want you to help us do so. Don’t forget to share your food photos with us and tag us in your tweets, Facebook and Insta posts with #savourmag
Some of the best will even be published in the magazine!
We pack each edition (spring, summer, autumn and winter) with tasty chef features; inspirational recipes; restaurant reviews and kitchen essentials to help you cook up a storm at home.
From celebrity chefs to TV chefs – as well as up-and-coming talent – we’re thrilled to have the support of some of the biggest names in the industry sharing their stories and recipe ideas in each issue.
From the best places to eat and drink, discovering hidden gems, saying cheers to concoctions from the distilleries and breweries, to chef interviews, recipes and kitchen essentials, Savour magazine is your go-to guide.