About Savour Magazine Online
Great experiences are good for the soul. Our mission is to help feed you with the best places to stay, eat and drink so you can create lasting memories.
We’ll take your taste buds on a journey and help you discover and enjoy new dining experiences; romantic getaways; family stays and keep your ‘must-visit’ places list constantly topped up!
We want to engage and entertain you, as well as educate you. We’re here to celebrate food and drink; not just the places but the people behind them and their stories.
Join our foodie community and tag us in your foodie images – whether it be a delightful dish, a place to stay or a cracking cocktail – on social media with #savourmag
Savour Magazine Online Founder
“I founded Savour Magazine on my own seven years ago. I left a job in journalism, rented my house out to free myself of bills, and saved £10K (with a little help from mum and dad) to launch the first edition.
“I believed there was a gap in the market for a serious food and drink publication; one that connected the hospitality industry – and all the colourful characters within it – with real foodies, those with a passion for discovering new places to visit, new tastes and flavours, and with an appetite for educating the palate.
“From starting in the North East, to quickly expanding into the North, Savour has become an authority on eating, drinking and travelling in the North and beyond.
“To our readers, we are the clicking of glasses, your anniversary, your first date, your weekend away, your luxury holiday. We are your night out, your cocktail shakers and memory makers. A destination for women and men to be inspired and empowered to try new and joyous experiences.
“To the brands we work with: are your storytellers, your extended team of marketeers and a bridge to connect your business with the people who are hungry to hear about it. We are the emotional touchpoint of your brand, delivering creative content that resonates and gets reaction.”
Georga Spottiswood – Savour Founder