Drizzle, dollop, rub – whatever you do with these condiments, they’re fab for adding flavour to your summer barbecue
This banana ketchup is a hot and fruity little number that packs a punch with hits of ginger and chilli. Each
We all know what July 4th is celebrated for across the pond in the USA - but today, here at Savour, we're declaring independence on all the fabulous food and drink producers and celebrating them by launching our Independent campaign.
A husband and wife team aims to get the nation in a pickle with their range of Piccalilli products.
Entrepreneurs Andrew and Anne-Marie Calder have already taken the North East and Yorkshire by storm with their award-winning take on the traditional
The couple run Screaming Chimp, providing a range of chilli sauces that are perfectly paired with, as Niall says, “all the meat you can eat or fish you can dish.”
From their County Durham home, they grow a variety of chillies.