3 min

A taste of the Yorkshire coast: Hotel Victoria unveils new Autumn Winter menu

To mark the launch, guests were treated to a glass of fizz on arrival before embarking on a seven-course culinary journey based around the Osborne’s Restaurant menu, offering an exciting…

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Interview: Chef Ryan Matheson on Jamaican Flavours and Modern European Cooking

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4 min

Interview: Chef Ryan Matheson on Jamaican Flavours and Modern European Cooking

His career has taken him through some of London’s best-known hotels and restaurants, with a cooking style shaped by bold flavours, European influences and quality ingredients. Yet a career as…

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Solstice and House of Tides Retain AA Rosettes

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1 min

Newcastle restaurants, Solstice and House of Tides, Retain AA Rosettes

Chef Owner, Kenny Atkinson said: ‘’To have both House of Tides and Solstice retain their AA Rosettes at the same time made the evening really special. Awards like this reflect…

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Northeast sommelier represents the region in Harper's UK Top 50

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2 min

Northeast sommelier represents the region in Harper’s UK Top 50

The Harper’s list showcases the rich talent within the UK’s sommelier community and serves as the ultimate recognition of excellence in this vital sector of the hospitality industry. “Making the…

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Time To Say Hola, As Tia's Mexican Cantina Opens At The Gate

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2 min

Time To Say Hola, As Tia’s Mexican Cantina Opens At The Gate, Newcastle

The eagerly-anticipated Tia’s Mexican Cantina opened its doors on Thursday 3rd September, with hungry diners able to get their first glimpse of the unique Latin-themed artwork, don a giant sombrero…

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2 min

Lovage restaurant in Jesmond introduces a new tasting menu

Chef patron Kleo Tabaku, who also owns Osters at Gosforth, said the tasting menu had been introduced to appeal to those “who wanted to try a little of everything.” “This…

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Ahmed Abdalla announces aspirations for independent restaurant venture in York

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3 min

Chef Ahmed Abdalla Announces Aspirations For Independent Restaurant Venture In York

The announcement follows Ahmed’s confirmation that he is set to leave Legacy this month – the fine-dining restaurant at five-star hotel The Grand, York – where he has established himself…

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Sunderland Celebrates 10 Years Of Restaurant Week

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2 min

Sunderland Celebrates 10 Years Of Restaurant Week

Sunderland Restaurant Week will once again run across the city from September 5 to 13, with scores of restaurants, cafes, pubs and bars signed up to take part. And this…

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Interview: Chef Roberto Solís on Mexican Food and the Flavours of Yucatán

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5 min

Interview: Chef Roberto Solís on Mexican Food and the Flavours of Yucatán

At the 2026 Michelin Guide ceremony, Roberto achieved an impressive result across his Mérida restaurant group, with Huniik and La Barra de Huniik each receiving a Michelin star, while his…

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Interview: Christina Soteriou on bringing bold, plant-based cooking to the Big Feastival stage

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3 min

Interview: Christina Soteriou on bringing bold, plant-based cooking to the Big Feastival stage

Christina will be cooking live on The Fire Pit, one of Big Feastival’s food stages, where chefs take their cooking outdoors and over the flames. It’s a fitting setting for…

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Interview: Simon Rogan on taking his love of British produce to the Big Feastival stage

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3 min

Interview: Simon Rogan on taking his love of British produce to the Big Feastival stage

At the heart of Simon’s restaurant group is L’Enclume in Cartmel, Cumbria, which opened in 2002 and has since become one of the UK’s most acclaimed restaurants. Awarded its third…

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6 min

Interview: Executive Chef Joe Walker on why great food shouldn’t come at the expense of a great pub

Leading the kitchen at The Cock in Hitchin while helping shape the food direction of the growing group, Joe arrives with 14 years of experience spanning fine dining, hotels, gastropubs…

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Newcastle's House of Tides Heads South for a One-Night Takeover at Solaya Hoxton

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1 min

Newcastle’s House of Tides Heads South for a One-Night Takeover at Solaya Hoxton

Kenny will present a specially curated five-course tasting menu that carries the House of Tides style to the heart of the capital, with every dish built on exceptional seasonal ingredients,…

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Japan Meets Brazil: NIPO is Set to Land on the Quayside

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3 min

Japan Meets Brazil: NIPO restaurant is Set to Land at Newcastle’s Quayside

The first of its kind in Newcastle, NIPO will bring its Japanese-Brazilian identity to life throughexceptional ingredients, meticulous Japanese craftsmanship, Brazilian fire, live sushi, aconsidered wine selection and cocktails inspired…

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Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards

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2 min

Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards

Grantley Hall in North Yorkshire and Seaham Hall in County Durham are among those shortlisted for this year’s awards, which celebrate the people, teams and businesses setting standards across UK…

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Savour Magazine’s The Guide

Cara Houchen

A taste of the Yorkshire coast: Hotel Victoria unveils new Autumn Winter menu

Interview: Chef Ryan Matheson on Jamaican Flavours and Modern European Cooking

Newcastle restaurants, Solstice and House of Tides, Retain AA Rosettes

Northeast sommelier represents the region in Harper’s UK Top 50

Time To Say Hola, As Tia’s Mexican Cantina Opens At The Gate, Newcastle

Lovage restaurant in Jesmond introduces a new tasting menu

Chef Ahmed Abdalla Announces Aspirations For Independent Restaurant Venture In York

Sunderland Celebrates 10 Years Of Restaurant Week

Interview: Chef Roberto Solís on Mexican Food and the Flavours of Yucatán

Interview: Christina Soteriou on bringing bold, plant-based cooking to the Big Feastival stage

Interview: Simon Rogan on taking his love of British produce to the Big Feastival stage

Interview: Executive Chef Joe Walker on why great food shouldn’t come at the expense of a great pub

Newcastle’s House of Tides Heads South for a One-Night Takeover at Solaya Hoxton

Japan Meets Brazil: NIPO restaurant is Set to Land at Newcastle’s Quayside

Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards

The Ivy Collection Celebrates 30 Years of Cool Britannia With A New Lunch Menu Inspired By The Iconic Era

New interactive map designed to highlight female-owned hospitality businesses hits 1,000 pins – including 22 in the North East

Yorkshire’s Swinton Estate announces Jamie Keeble as Head Chef of its refreshed Chef’s Table

Bookings now live for Rockcliffe’s new standalone restaurant, Atlas James and Maria Close

Michelin-starred restaurant Mýse in North Yorkshire hosts inaugural ‘churn supper’ to celebrate British farming

Scott John-Hodgson Appointed Executive Chef Across House of Tides and Solstice

Italian Wine Bar & Kitchen Veeno to Bring a Slice of Sicily To Northallerton

Café 21 at Fenwick Launches New European-Inspired Coffee and Cake Ritual

About Savour Magazine

A taste of the Yorkshire coast: Hotel Victoria unveils new Autumn Winter menu

Interview: Chef Ryan Matheson on Jamaican Flavours and Modern European Cooking

Newcastle restaurants, Solstice and House of Tides, Retain AA Rosettes

Northeast sommelier represents the region in Harper’s UK Top 50

The Ivy Collection Celebrates 30 Years of Cool Britannia With A New Lunch Menu Inspired By The Iconic Era

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