Georga Spottiswood
October 19, 2020
Hospitality workers have protested outside Westminster this morning against the successive blows restrictions have dealt the industry in recent months and call for further support for […]
October 14, 2020
A leading developer and supplier of eco-friendly and plastic-free products is encouraging UK farm shops to use packing that doesn’t cost the earth with its compostable […]
October 11, 2020
Chef Tom Anglesea and Pianist Lara Melda join Kitchen Concerts London for a first-of-its-kind virtual presentation of music and food. Kitchen Concerts is thrilled to announce […]
October 11, 2020
As Savour was born in the North East, we’re championing our own food heritage – as well as some national food heroes – in our round […]
October 5, 2020
Beat the 10pm Curfew. Caractère Re-Opens for Lunch in October Emily Roux and Diego Ferrari’s beloved French-Italian restaurant in Notting Hill, Caractère, will be launching a […]
October 1, 2020
A Chester tea sommelier has found the perfect blend, by combining her award-winning tea with the calming power of music. Quinteassential is known for its unique […]
October 1, 2020
Executive Chef Enrico Cerea of exclusive 3-Michelin starred restaurant Da Vittorio – arguably one of Italy’s finest restaurants – will be at Harry’s Bar Mayfair for […]
September 28, 2020
We are excited to hear about Adam Handling launching Wagyu and Wine Wednesdays to us here at Savour Magazine it seems like a great combination. The […]
September 28, 2020
We love ourselves a mini staycation and these to us at Savour HQ are our hottest hotels. All containing excellent food, gorgeous rooms and plenty to […]