The Northumberland Arms Scoops Worldwide Accolade
A North East leisure group is celebrating for the second time in two months – after another of its properties received a top award. In March The Blackbird at Ponteland,…
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Georga Spottiswood
648 posts
Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is passionate about the industry and her ethos is to celebrate and support independents by telling their stories.
Souled Out Festival To Launch In Sunderland
A top TV chef is highlighting his passion for music when he brings a celebration of food and entertainment to Sunderland this summer. Si King, one half of The Hairy…
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Gareth Rayner Joins Wynyard Hall
Renowned North East chef Gareth Rayner has joined Wynyard Hall’s Glass House Restaurant as executive head chef. Gareth, who previously oversaw the food operation at Middleton Lodge, will now lead…
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North East England Tourism Award Winners
The region’s leading tourism businesses were celebrating last night as the winners of the North East England Tourism Awards were announced. This year the annual awards, being held during English…
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STACK Newcastle To Close
STACK Newcastle is set to close its doors on May 2nd. A statement released today, by Neill Winch – CEO Danieli Group, owners of STACK Newcastle, read: “It is with…
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Low and No Drinks For Spring
Perthyn Low Alcohol Spirit Perthyn (pronounced Pear-thin) is a Low Alcohol Spirit with its roots firmly planted in Wales. The name Perthyn means ‘Belonging’ in Welsh and encapsulates the friendship…
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A Taste of Jesmond Dene House
Executive Head Chef Danny Parker and the Jesmond Dene House team are bringing their diners ‘A Taste of Jesmond Dene House’ following on from the success of their MasterChef, The…
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Gino D’Acampo Visits Newcastle
“I’m so sorry, I’m just having a cheeky nibble,” says Gino as I walk into the ‘interview room’ inside Gino D’Acampo’s Quayside restaurant.Dressed in black jeans, a black T-shirt and…
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Chef Sean Wrest To Open Ye Horns Inn
Former Michelin-starred head chef, Sean Wrest, is to head up an exciting new restaurant at a former historic inn near Preston. The acclaimed chef, who was also a 2021 Acorn…
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Chris O’Callaghan On The Devonshire Arms, Bolton Abbey
Chris O’Callaghan says he’s settled in well at Devonshire Hotels and Restaurants Group, heading up the Burlington Restaurant and The Brasserie, at Bolton Abbey. Originally from Cheshire, Chris’s culinary skills…
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