Savour Magazine, Author at Savour Magazine

Savour Magazine

December 12, 2016

Just The Tonic

Durham Distillery’s new Winter Fruit Cup is the perfect tonic. Try these cocktails by head distiller, Jess Tomlinson Buy Durham Winter Fruit Cup, Durham Gin and […]
December 12, 2016

Ginger Honey

By food and beverage supervisor, Natalia Krzemienieckh, at the Quality Hotel Boldon Ingredients 25ml Jim Beam Honey 12.5ml Disaronno 75ml Apple juice 12.5ml Gingerbread Gomme […]
December 12, 2016

Pear Tree

By Ben Campbell, mixologist at The Gin Bar, Newcastle Ingredients 25ml Xante 12.5ml Cointreau 125ml Ginger Ale Garnish with orange and cinnamon. Method Add ice cubes to […]
December 12, 2016

Colman’s Fish & Chips

Make your own fish and chips with this recipe by Richard Ord Junior, whose family own the iconic Colman’s restaurant in South Shields.   Ingredients 240g […]
December 12, 2016

Golda Chingri Baza

By Monie Hussain, owner of Yuvraaj restaurant, in Sunderland Wow your guests this New Year’s Eve with this simple Indian classic. It’s one of the […]
December 12, 2016

Smoked Salmon and Prawn Roulade

By James Miller. James, who owns The Cookery Tutor, offers gourmet cooking experiences, lessons, classes and gifts. Courses include: exotic Thai; authentic Indian; easy Sushi; pasta […]
December 12, 2016

Calder’s Kitchen Piccalilli

By Andrew and Anne-Marie Calder Up your festive cheese game with lashings of Calder’s Kitchen Piccalilli, Chillililli – and for the brave – Sillylilli! The Sunderland-based […]
December 12, 2016

Texas Tortilla Soup

Texan Lizzy Hodcroft is bringing a taste of her roots to the region with her company, The Sweet Beet. You’ll find Lizzy selling tacos, nachos and […]
December 9, 2016

Festive Breakfast Stacks

By David McDonald, owner of Geordie Banger Company   The Geordie Banger Company offer some of the best bangers in the region. The company was […]