Rosie Jenkinson

February 20, 2019

Bishop Auckland Food Festival 2019

Put the date in your diaries, the Bishop Auckland Food Festival is back for another year from 13-14th April, and is a great day out for […]
February 20, 2019

Puesto, La Jolla, San Diego

Pristine beaches, a thriving craft beer scene and surrounded by the ocean, desert, mountains and Mexico. San Diego should be top of your destination dream list […]
February 19, 2019

Breakfast at Crack Shack, Little Italy, San Diego

Pristine beaches, a thriving craft beer scene and surrounded by the ocean, desert, mountains and Mexico. San Diego should be top of your destination dream list […]
February 18, 2019

Californian Cool

Pristine beaches, a thriving craft beer scene and surrounded by the ocean, desert, mountains and Mexico. San Diego should be top of your destination dream list […]
February 18, 2019

Pheasant and Partridge Pie with Bourbon Peaches

The Velveteen Rabbit Luncheon Club is a gorgeous bistro in Great Ayton which is ran by Kirstine Walton and Ian Monro. They are both really passionate […]
February 17, 2019

Danny Parker’s French Country Pâté

Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml […]
February 16, 2019

Daniel Fletcher’s Screaming Chimp Chimpotle Glazed Short Rib of Beef

Great British Menu chef Daniel Fletcher cooks up a storm with this short rib of beef recipe that has certainly got a kick, thanks to Screaming […]
February 15, 2019

Aaron Craig’s Durham Gin & Tonic Cured Salmon

Aaron Craig, head chef of the Brasserie at Rockliffe Hall, has a passion for local produce, and what better to cook with than locally made Durham […]
February 14, 2019

Aaron Craig’s Grilled Korean Pork Belly with Fairley’s Kimchi-Apple Slaw & Noodles

Handmade in the North East, Fairley’s Fine Condiments are the perfect addition to add a northern twist to any dish. Here Aaron Craig, head chef of […]