Rosie Jenkinson

April 18, 2019

Four Cocktail Recipes To Shake Up Your Bank Holiday Weekend

What do you get when luxury tableware supplier Goodfellows at Home pairs up with five-star hotel Rockliffe Hall? Four amazing cocktail recipes that will shake up […]
April 18, 2019

Three Delicious Easter Recipes

Try these three delicious Easter recipes over the Bank Holiday weekend, from lamb shoulder with fennel and borlotti beans to irresistible bakes for hot cross buns and […]
April 18, 2019

Whisky Business – SPEY

As author Mark Twain once famously said: “Too much of anything is bad, but too much good whisky is barely enough” – which is especially true […]
April 12, 2019

Three Botanical Syrup Recipes

Lottie Muir (AKA The Cocktail Gardener) is a gardener by day and a botanical-cocktail mixologist by night. She’s also the founder of the Midnight Apothecary: a […]
April 12, 2019

The Spring 2019 Issue Of Savour Is Out Now

Out now! The first issue of 2019 – Spring. We’re chatting to James Martin about his new cookbook and TV show, Shaun Rankin about returning to […]
April 1, 2019

Beer & Bites and Gingo Are Coming To Bishop Auckland Food Festival

From bingo with a refreshing twist, to discovering the best snacks to pair with a pint, Bishop Auckland Food Festival will host special interactive sessions when […]
April 1, 2019

Q&A with Top Celebrity Foodies

Savour chats to BBC Masterchef host and judge Gregg Wallace, Coronation Street actress and restaurateur Jennie McAlpine, 2018 Great British Bake Off Semi-Finalist Briony May Williams […]
April 1, 2019

Savour’s Birthday Competition Winners!

In March 2019 we turned THREE! And to celebrate our birthday we had three amazing prizes to give away to you lovely lot, to thank you […]
March 21, 2019

CLOSED – WIN a Gastronomic Dining Experience for Two at Forge

This month, Savour has turned three! And to thank you lovely lot for your support over the last three years, we’ve been running competitions throughout March. […]