Rosie Jenkinson

August 17, 2018

Getaway: St Mary’s Inn, Morpeth

Re-open and ready for guests, St Mary’s Inn is a beautiful gastropub with rooms, sister venue to Jesmond Dene House, and is the perfect base for […]
August 16, 2018

Whisky Cocktail: Perfect Pear

Be whisked away with this delicious Perfect Pear cocktail by The Lakes Distillery.   INGREDIENTS 40ml The ONE Whisky 10ml Drambuie 15ml lemon juice 7.5ml vanilla […]
August 15, 2018

5 Of The Best Condiments for your Summer BBQ

Drizzle, dollop, rub – whatever you do with these condiments, they’re fab for adding flavour to your summer barbecue BANANARAMA This banana ketchup is a hot […]
August 14, 2018

All-Day Dining at The Coach House

The Coach House, in the grounds of North Yorkshire’s Middleton Lodge Estate, has launched a new, all-day menu with homegrown produce at its heart. All-day dining, […]
August 12, 2018

Chef: Murray Wilson

Murray Wilson is head chef at Horto, Rudding Park’s contemporary restaurant. Savour editor Georga Spottiswood chats to him about his menu. “We don’t do gimmicks, there’s […]
August 12, 2018

Wild Rabbit Paella

I once had this dish over a lazy Sunday lunchtime in Spain some years ago with the family. In fact, it was so good I asked […]
August 12, 2018

Easy Grouse Soup with Rice Noodles and Beef Marrow

Easy it is, but this does take a little preparation time. The secret is to keep everything nice and simple, leaving the strong flavours to come […]
August 12, 2018

Partridge & Yellow Lentil Curry with Mint & Coriander

Curry is a real favourite, and in this example I have matched partridge with lentils. They break down and thicken the sauce – provided they have […]
August 10, 2018

Inside Brockley Hall in Saltburn by the Sea

She followed her heart to create the quirky boutique hotel and restaurant Brockley Hall in Saltburn, with decor influences from Moulin Rouge, Raffles and the Orient […]