Rosie Jenkinson

October 22, 2018

Chestnut Pasta with Truffle Sauce and Chanterelles

Simon Rogan is the chef de patron and restaurateur of L’Enclume, the two-Michelin-star restaurant in the Lake District. Revered as one of the most talented  chefs throughout […]
October 21, 2018

Chef: Craig Atchinson

Hudsons by Craig Atchinson opened its doors inside The Grand York a year ago, bringing top-end dining to the city. Savour chats to Craig Atchinson about […]
October 19, 2018

Nine Gins To Try Before You Die: Autumn 2018

Nine gins to try if you don’t like gin. They will reinvent your expectations of gin with clever flavour combinations and unique serving suggestions. 1. Mix […]
October 18, 2018

Rockliffe Hall’s Festival of Food

An eight-day event celebrating British cuisine and featuring the country’s top chefs is to be held at one of the North East’s luxury venues. Rockliffe Hall […]
October 7, 2018

Chef: Rolf Fliegauf

He is one of Switzerland’s most decorated chefs with a total of six Michelin stars under his belt. Germanborn Rolf Fliegauf talks to Cara Houchen, editor […]
October 4, 2018

Our Autumn Issue Is Out Now

Cosy up with a read that you can really sink your teeth into. Issue 9, our Autumn edition, is out now. Inside you’ll find a personal […]
October 4, 2018

Chef Interview: Damian Broom

Getting to know Damian Broom, head chef at the luxurious Seaham Hall. A very simple love for food… inspired me to become a chef. I had […]
October 3, 2018

Getaway: The County Hotel, Newcastle

After a multi-million-pound refurbishment, The County Hotel – featuring The Hudson restaurant – is putting the swank into staying over in Newcastle city centre. STAY Indulge […]
October 3, 2018

MICHELIN Guide Great Britain & Ireland 2019

The MICHELIN Guide Great Britain & Ireland 2019 has been announced with three new two-star restaurants topping the bill, ably supported by 21 new one-star establishments. […]