Rosie Jenkinson

June 12, 2019

Chef Interview: Paul Tamburrini

We visit Edinburgh for a foodie weekend, and chat to world-renowned chef Paul Tamburrini about pairing up with Macdonald Hotels for his first solo restaurant venture. […]
June 12, 2019

Food Review: Paul Tamburrini, Edinburgh

What do you think of when I say ‘hotel restaurant’? Not great, right? What do you think of when I say ‘restaurant with rooms’? A foodie […]
June 7, 2019

The Best Cuts of Steak and How to Serve Them

Gavin Swift is head chef at The Coach House – Middleton Lodge’s casual eating space – where steak is a firm favourite on the menu. Here, […]
June 6, 2019

Archipelago Rum Sharing Cocktail

A great sharing cocktail that will get everyone sipping – created by cocktail consultant Shannon Mustipher who is a founding member of the Cane Club Collective, which […]
June 5, 2019

Chocolate and Hazelnut Tart

“Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people […]
June 4, 2019

Columnists: Gareth Rayner and Andrew Webb, Watching The Garden Grow

Savour welcomes Middleton Lodge Estate’s head gardener Andrew Webb and head chef of its FORGE Gareth Rayner as columnists. Gareth: This time of year is always […]
June 4, 2019

Columnist: Richard Allen Talks Spring Flavours

Savour columnist Richard Allen – and executive chef at Rockliffe Hall’s Orangery – talks spring flavours. At last, the spring solstice is upon us, a time […]
June 2, 2019

Chef Interview: Paul Ainsworth

Paul and Emma Ainsworth are expanding their Cornish empire and opening a new cookery school and chef’s table, where their executive chef, John Walton, will step […]
June 1, 2019

Apple Waffles – One Waffle, Lots of Topping

“Apple waffles with mineral-rich spelt flour are really easy to make and they are a great alternative to traditional waffle recipes. Our version is vegan and […]