Chef Interviews

May 19, 2019

Chef Profile | Adam Smith, Coworth Park

He’s risen through the ranks at The Ritz in London, won the Roux Scholarship and been called ‘one to watch’ by Michel Roux Snr – as […]
May 13, 2019

Ronald Robson Crowned North East Chef of the Year

He’s been crowned North East Chef of the Year in a prestigious competition – and Ronald Robson says he’s ecstatic about it. “I was really surprised […]
May 12, 2019

Kitchen Confidence With James Martin

Kitchen Confidence has a fresh look – and you’re all in the driving seat. We’ll be telling you which chefs we’re chatting to across our social […]
April 1, 2019

Q&A with Top Celebrity Foodies

Savour chats to BBC Masterchef host and judge Gregg Wallace, Coronation Street actress and restaurateur Jennie McAlpine, 2018 Great British Bake Off Semi-Finalist Briony May Williams […]
March 10, 2019

Chef Interview: John Williams

From his South Tyneside roots to running The Ritz, Savour’s Rosie Jenkinson chats to executive chef John Williams MBE. “I can hear that, lass,” John laughs […]
January 6, 2019

Chef Interview: Tart London

Loved by top fashion brands and celebrities like Kate Moss, Penélope Cruz, Sienna Miller, Cara Delevingne, and Gisele Bündchen, Tart London specialises in healthy on-site cooking […]
December 23, 2018

Chef Interview | David Quinn

35-year-old David Quinn is the new head chef at Doxford Hall in Northumberland. Originally hailing from St Albans, he now calls the North East his home. […]
December 16, 2018

Chef Interview | Emily Roux

Emily Roux is the 27-year-old daughter of Michel Jr and granddaughter of Albert – and when you’re born into the Roux family, it appears, a love […]
December 9, 2018

Chef Interview | Paul Foster

It’s fair to say Paul Foster and his restaurant Salt have had a good year. Cara Houchen, Savour contributor and Editor of The Staff Canteen, talks […]