Chef Interviews

October 21, 2018

Chef: Craig Atchinson

Hudsons by Craig Atchinson opened its doors inside The Grand York a year ago, bringing top-end dining to the city. Savour chats to Craig Atchinson about […]
October 7, 2018

Chef: Rolf Fliegauf

He is one of Switzerland’s most decorated chefs with a total of six Michelin stars under his belt. Germanborn Rolf Fliegauf talks to Cara Houchen, editor […]
October 4, 2018

Chef Interview: Damian Broom

Getting to know Damian Broom, head chef at the luxurious Seaham Hall. A very simple love for food… inspired me to become a chef. I had […]
September 9, 2018

Food Review: Adam Reid at The French

It may be an elegant setting but Adam Reid’s menu is “down to earth” with simple, honest cooking. An experience. Isn’t that what we’re all looking […]
September 2, 2018

‘One To Watch’ Chef: James Cochran

He worked at two Michelin-star restaurant The Square, before opening his own place, EC3. Now he’s cut all ties, embarked on a new venture and opened […]
August 26, 2018

Chef Profile: Nisha Katona

British chef and founder of Mowgli Street Food Kitchen, Nisha Katona, was the first female Indian barrister in Liverpool. She’s now swapped court for cuisine. From […]
August 22, 2018

Chef: Jim Hall

Jim Hall is head chef at The Hudson – an all-day eatery and late bar in Newcastle city centre. We chat about what’s on the menu, […]
August 19, 2018

Chef Profile: Fredrik Berselius

Swedish-born chef Fredrik Berselius has the two-Michelin-starred restaurant aska, in Brooklyn, New York – which has a reputation for being one of the most cutting-edge restaurants […]
August 12, 2018

Chef: Murray Wilson

Murray Wilson is head chef at Horto, Rudding Park’s contemporary restaurant. Savour editor Georga Spottiswood chats to him about his menu. “We don’t do gimmicks, there’s […]