Chef Interviews

May 12, 2018

Chef Profile: James Martin

With the keys to a Corvette, and a No1 rule to never eat anything bigger than his head, British chef and TV presenter James Martin set […]
May 4, 2018

An Interview with Alain Ducasse

Since he won his first three Michelin-star accolade at the age of 33, Alain Ducasse has dominated not only French classical and modern cuisine but the […]
May 3, 2018

Where Does Chef Andrew Wilkinson Get His Produce From?

Chef Andrew Wilkinson says working with good suppliers is top of the list when it comes to sourcing his ingredients for Artisan at The Biscuit Factory […]
April 28, 2018

Chef Profile: Gordon Ramsay

Gordon Ramsay is fuelled up to get the nation eating healthier. “I have always said that chefs eat the best food and the worst in equal […]
April 9, 2018

Q&A with Anjula Devi

Anjula Devi is not only renowned for her Indian food and cookbooks, but at 54, her amazing youthful looks. She says they’re down to her traditional […]
April 8, 2018

Q&A with Jack Stein

He’s about to launch his debut cookbook, World on a Plate, and is Chef Director of the Stein empire. Meet Jack Stein, Rick’s middle son. He’ll […]
April 7, 2018

Q&A with Dan Doherty

He is the top chef at London’s Duck and Waffle restaurant and now Dan Doherty has been named as one of the stars on new BBC […]
April 6, 2018

Q&A with Phil Vickery

He’s an author, a TV chef for This Morning and husband to Fern Britton. Meet Phil Vickery who will be attending this year’s Bishop Auckland Food […]
April 5, 2018

Q&A with Candice Brown

She attributes her victory when winning the seventh Great British Bake Off to baking since the age of four. Meet Candice Brown. She will be appearing […]