Chef Interviews

August 12, 2018

Chef: Murray Wilson

Murray Wilson is head chef at Horto, Rudding Park’s contemporary restaurant. Savour editor Georga Spottiswood chats to him about his menu. “We don’t do gimmicks, there’s […]
August 7, 2018

A Taste of Summer at artisan

There’s plenty going on at The Biscuit Factory this summer. With a special programme of events for the Great Exhibition of the North, and new summer […]
August 5, 2018

Chef Interview: Tom Brown

The doors to his own restaurant opened a few months back and since then Tom Brown has been receiving critical acclaim. Savour editor Georga Spottiswood chats […]
July 29, 2018

Meet Josh Overington

Bernice Saltzer chats to the chef patron about his ambition to become “one of the best restaurants in Britain.” Bread and butter. It’s staple fare at […]
July 11, 2018

Q&A: Paul Blakey, Executive Head Chef at Matfen Hall

Paul Blakey, Executive Head Chef at Matfen Hall, talks us through the dining options at Matfen Hall, his plans for the future and what he likes […]
July 9, 2018

Veteran Vegan | Gaz Oakley

He’s got more than 191k Instagram followers; 18k Facebook likes and 330k+ YouTube subscribers. Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) who’s […]
May 12, 2018

Chef Profile: James Martin

With the keys to a Corvette, and a No1 rule to never eat anything bigger than his head, British chef and TV presenter James Martin set […]
May 4, 2018

An Interview with Alain Ducasse

Since he won his first three Michelin-star accolade at the age of 33, Alain Ducasse has dominated not only French classical and modern cuisine but the […]
May 3, 2018

Where Does Chef Andrew Wilkinson Get His Produce From?

Chef Andrew Wilkinson says working with good suppliers is top of the list when it comes to sourcing his ingredients for Artisan at The Biscuit Factory […]