Chef Interviews | Food | Savour Magazine Online

Chef Interviews

June 17, 2019

Superstar Chefs Join Grantley Hall

British TV chef Shaun Rankin has partnered with North Yorkshire’s new luxury hotel, Grantley Hall – a multi-million-pound development set to open its doors on July […]
June 12, 2019

Chef Interview: Paul Tamburrini

We visit Edinburgh for a foodie weekend, and chat to world-renowned chef Paul Tamburrini about pairing up with Macdonald Hotels for his first solo restaurant venture. […]
June 2, 2019

Chef Interview: Paul Ainsworth

Paul and Emma Ainsworth are expanding their Cornish empire and opening a new cookery school and chef’s table, where their executive chef, John Walton, will step […]
May 19, 2019

Chef Interview: Adam Smith, Coworth Park

He’s risen through the ranks at The Ritz in London, won the Roux Scholarship and been called ‘one to watch’ by Michel Roux Snr – as […]
May 13, 2019

Ronald Robson Crowned North East Chef of the Year

He’s been crowned North East Chef of the Year in a prestigious competition – and Ronald Robson says he’s ecstatic about it. “I was really surprised […]
May 12, 2019

Kitchen Confidence With James Martin

Kitchen Confidence has a fresh look – and you’re all in the driving seat. We’ll be telling you which chefs we’re chatting to across our social […]
April 1, 2019

Q&A with Top Celebrity Foodies

Savour chats to BBC Masterchef host and judge Gregg Wallace, Coronation Street actress and restaurateur Jennie McAlpine, 2018 Great British Bake Off Semi-Finalist Briony May Williams […]
March 10, 2019

Chef Interview: John Williams

From his South Tyneside roots to running The Ritz, Savour’s Rosie Jenkinson chats to executive chef John Williams MBE. “I can hear that, lass,” John laughs […]
January 6, 2019

Chef Interview: Tart London

Loved by top fashion brands and celebrities like Kate Moss, Penélope Cruz, Sienna Miller, Cara Delevingne, and Gisele Bündchen, Tart London specialises in healthy on-site cooking […]