Chef Interviews

December 16, 2018

Chef Interview | Emily Roux

Emily Roux is the 27-year-old daughter of Michel Jr and granddaughter of Albert – and when you’re born into the Roux family, it appears, a love […]
December 9, 2018

Chef Interview | Paul Foster

It’s fair to say Paul Foster and his restaurant Salt have had a good year. Cara Houchen, Savour contributor and Editor of The Staff Canteen, talks […]
December 2, 2018

Chef Interview | Michael Penaluna

Luxury North East hotel, Wynyard Hall , has welcomed Michael Penaluna as its new executive chef. He’s worked at prestigious venues across the UK but now […]
November 28, 2018

Chef Interview | Gordon Ramsay

Am I a TV chef ? Am I f**k. I’m a real chef. Gordon Ramsay talks to Savour contributor – and editor of The Staff Canteen […]
November 20, 2018

Chef Interview: Anna Hedworth

Anna Hedworth is the cook and owner of Cook House in the Ouseburn Valley in Newcastle. Savour’s Feature Writer Rosie Jenkinson chats to her about her […]
November 4, 2018

Spanish City Chef Interviews

He’s worked in some of the UK’s top kitchens, but now Alan O’Kane is at the helm of one the North East’s most iconic venues – […]
October 28, 2018

Chef Interview: William Curley

World-class patissier and chocolatier William Curley trained under some of the most famous chefs in the industry, has been crowned Britain’s Best Chocolatier four times and […]
October 21, 2018

Chef: Craig Atchinson

Hudsons by Craig Atchinson opened its doors inside The Grand York a year ago, bringing top-end dining to the city. Savour chats to Craig Atchinson about […]
October 7, 2018

Chef: Rolf Fliegauf

He is one of Switzerland’s most decorated chefs with a total of six Michelin stars under his belt. Germanborn Rolf Fliegauf talks to Cara Houchen, editor […]