Drink | Savour Magazine Online


January 23, 2020

Wine Guru Matthew Jukes To Host Tasting At Bon Coeur

Highly respected wine writer, Matthew Jukes, is set to host a wine night at Bon Coeur Fine Wines – where visitors will get to taste a […]
December 16, 2019

12 Gins of Christmas: Bombay Sapphire

The BOMBAY SAPPHIRE Cassis Mule is a light yet spicy twist on a retro classic. Ingredients 50ml BOMBAY SAPPHIRE 15ml Crème de cassis 15ml Freshly squeezed […]
December 15, 2019

12 Gins of Christmas: Isle of Harris

Isle of Harris Gin Adru Martini created by Tom Jolly of The American Bar, Gleneagles Hotel. Ingredients 50ml of Isle of Harris Gin 25ml Lillet Blanc […]
December 14, 2019

12 Gins of Christmas: Quaker Gin

Quaker Gin’s Pink Fizz cocktail. Ingredients 50ml Quaker Gin 30ml lemon juice 20ml Rose Syrup Egg white Plain tonic   Method Dry shake the gin, lemon, […]
December 13, 2019

Wine Review: Campbells Rutherglen Muscat

James Read has been crowned Bon Coeur Fine Wine’s Top Taster for November. The wine aficionado – and quite the literary – was one of 20 […]
December 13, 2019

12 Gins of Christmas: Hedgerow Gin Blackberry & Apple

Hedgerow Gin’s Festive G&T is the perfect plate pleaser this Christmas.   Ingredients 50ml Hedgerow Gin with Blackberry and Apple Ginger ale Method Pour in 50ml […]
December 12, 2019

12 Gins of Christmas: Newcastle Gin

Newcastle Gin’s Rhubarb and Ginger makes a mouth-watering Christmas Crumble Collins. Ingredients 50ml Newcastle rhubarb and ginger gin. 25ml cloudy apple juice 125ml ginger beer 10ml […]
December 11, 2019

12 Gins of Christmas: Durham Gin’s Christmas Club

Durham Gin’s Christmas Club is twist on the classic cocktail Clover Club adding some festive flavours Ingredients 50ml Durham Gin 20ml Lemon Juice 20ml Sugar Syrup […]
December 10, 2019

12 Gins of Christmas: Noveltea

NOVELTEA takes its rightful place amongst the gins and tonics, white wines and mojitos of the world. Strangely familiar yet utterly different, a glass of NOVELTEA […]