Drink
January 23, 2020
Highly respected wine writer, Matthew Jukes, is set to host a wine night at Bon Coeur Fine Wines – where visitors will get to taste a […]
December 16, 2019
The BOMBAY SAPPHIRE Cassis Mule is a light yet spicy twist on a retro classic. Ingredients 50ml BOMBAY SAPPHIRE 15ml Crème de cassis 15ml Freshly squeezed […]
December 15, 2019
Isle of Harris Gin Adru Martini created by Tom Jolly of The American Bar, Gleneagles Hotel. Ingredients 50ml of Isle of Harris Gin 25ml Lillet Blanc […]
December 14, 2019
Quaker Gin’s Pink Fizz cocktail. Ingredients 50ml Quaker Gin 30ml lemon juice 20ml Rose Syrup Egg white Plain tonic Method Dry shake the gin, lemon, […]
December 13, 2019
James Read has been crowned Bon Coeur Fine Wine’s Top Taster for November. The wine aficionado – and quite the literary – was one of 20 […]
December 13, 2019
Hedgerow Gin’s Festive G&T is the perfect plate pleaser this Christmas. Ingredients 50ml Hedgerow Gin with Blackberry and Apple Ginger ale Method Pour in 50ml […]
December 12, 2019
Newcastle Gin’s Rhubarb and Ginger makes a mouth-watering Christmas Crumble Collins. Ingredients 50ml Newcastle rhubarb and ginger gin. 25ml cloudy apple juice 125ml ginger beer 10ml […]
December 11, 2019
Durham Gin’s Christmas Club is twist on the classic cocktail Clover Club adding some festive flavours Ingredients 50ml Durham Gin 20ml Lemon Juice 20ml Sugar Syrup […]
December 10, 2019
NOVELTEA takes its rightful place amongst the gins and tonics, white wines and mojitos of the world. Strangely familiar yet utterly different, a glass of NOVELTEA […]