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July 2, 2019

Afternoon Tea With Gin at Jesmond Dene House, Newcastle

A Newcastle pastry chef is pairing up with North East gin distillers to launch a new concept – tipsy afternoon tea with a twist. Cal Byerley, […]
June 18, 2019

Wine Event To Be Held At The Devonshire Arms, Skipton

A corker of an event is set to be held at The Devonshire Arms. The venue, in Skipton, in the Yorkshire Dales, will welcome special guest […]
June 12, 2019

Food Review: Paul Tamburrini, Edinburgh

What do you think of when I say ‘hotel restaurant’? Not great, right? What do you think of when I say ‘restaurant with rooms’? A foodie […]
June 7, 2019

The Best Cuts of Steak and How to Serve Them

Gavin Swift is head chef at The Coach House – Middleton Lodge’s casual eating space – where steak is a firm favourite on the menu. Here, […]
June 5, 2019

Chocolate and Hazelnut Tart

“Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people […]
June 4, 2019

Asparagus And Wild Garlic Soup

Asparagus and wild garlic soup by Richard Allen, executive chef at Rockliffe Hall’s Orangery restaurant.  Ingredients:  500g large leaf wild garlic A few sprouting leaves A […]
June 1, 2019

Apple Waffles – One Waffle, Lots of Topping

“Apple waffles with mineral-rich spelt flour are really easy to make and they are a great alternative to traditional waffle recipes. Our version is vegan and […]
May 31, 2019

Food Review: The Dining Room, Seaham Hall

From the starters to the desserts, everything was spot on at this luxurious hotel’s restaurant which is well worth the drive, says Rosie Jenkinson. I’ve been […]
May 29, 2019

Herb-Crusted Rack of Lamb with Sweet Potato

“This was the cut of meat I most wanted to learn how to cook when training. If you don’t want to do this yourself, your butcher […]