December 18, 2018

Kitchen Confidence: “How Can I Make a Tasty Brussels Sprouts Dish that People Actually Want to Eat?”

Top chefs share their cooking tips to help you up your culinary game. “How Can I Make a Tasty Brussels Sprouts Dish that People Actually Want […]
December 18, 2018

Brussels Sprouts, Peanut & Pumpkin Salad

“This warm salad is the perfect way to spruce up Brussels sprouts. Long gone are the days of the over-boiled, slimy mini-cabbages – here it’s all […]
December 17, 2018

Christmas Pudding

“The ultimate vegan Christmas pudding – boozy, fruity and moreish!” – Gaz Oakley Ingredients 100g sultanas 100g dried mixed peel 100g chopped dates 50g dried cherries […]
December 17, 2018

Fried Doughnut Profiteroles

“I came up with this recipe while racking my brains trying to veganize choux pastry. I thought, why not combine two big desserts, doughnuts and profiteroles? […]
December 17, 2018

Vegan Tiramisu

“I was so pleased when I veganized this Italian classic. It’s the perfect festive dessert and even more showstopping when you serve it with a sparkler!” […]
December 15, 2018

Panettone, Mascarpone and Almond Cake

“This is a wonderful way to make use of a slightly stale panettone. You simply layer it with a thick almond and mascarpone buttercream, then decorate […]
December 13, 2018

Must-Have Christmas Tableware

She’s got soul, she’s got class, she’s got style – and her table is sexy as! Valda Goodfellow, the co-founder of Goodfellows at Home, puts the […]
December 11, 2018

Truffle Dumplings

Have a go at making this delicious truffle dumpling recipe by Adam Harper, head chef at The Cavendish Hotel, Baslow, on the Chatsworth Estate. Ingredients: For […]
December 8, 2018

FORGE Restaurant Opens at Middleton Lodge

The Middleton Lodge Estate, located on the outskirts of Richmond, North Yorkshire, has officially opened its new restaurant FORGE. It will serve food foraged from the […]