Food
October 22, 2018
Simon Rogan is the chef de patron and restaurateur of L’Enclume, the two-Michelin-star restaurant in the Lake District. Revered as one of the most talented chefs throughout […]
October 18, 2018
An eight-day event celebrating British cuisine and featuring the country’s top chefs is to be held at one of the North East’s luxury venues. Rockliffe Hall […]
October 3, 2018
The MICHELIN Guide Great Britain & Ireland 2019 has been announced with three new two-star restaurants topping the bill, ably supported by 21 new one-star establishments. […]
September 26, 2018
There’s no question that quinoa’s moment in the sun is well deserved. It’s protein-packed, fibre-rich, and gluten-free, a truly nutritionally blessed wonder food. Use it in […]
September 26, 2018
“Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make them wonderfully light, and […]
September 26, 2018
“At the summer’s end, I’m always left with big, green tomatoes in my garden that haven’t fully ripened. One time, I thought to make shakshuka – […]
September 26, 2018
A perfectly autumnal dish from Simon Rogan’s cookbook, add this Celeriac and Mustard-glazed Chicken Wings with Celeriac and Apple Salad to your meal plan. Serves 4, […]
September 26, 2018
This toffee apple crumble layer cake has four layers of light brown sugar sponges, an apple compote filling, delicious salted caramel and clusters of crumble. Serves […]
September 26, 2018
Retro and cool, this rhubarb and custard cake is full of nostalgic flavours. Serves 16–24 Ingredients For the sponge: 500g unsalted butter, softened 500g golden caster […]