Food | Savour Magazine Online
February 18, 2020

Riley’s Fish Shack Plans To Boost North East Fishing Industry

Riley’s Fish Shack owner Adam Riley plans to boost North East fishing industry with new venture IMAGES BY NIGEL JOHN The owner of a North East […]
February 17, 2020

Celebrity chef Joe Hurd At Bishop Auckland Food Festival

Celebrity chef Joe Hurd and reigning MasterChef champion Irini Tzortzoglou will bring the flavours of the Mediterranean to Bishop Auckland Food Festival this spring. As excitement […]
February 11, 2020

TV Chef John Torode To Headline Bishop Auckland Food Festival

Top television chef John Torode will headline Bishop Auckland Food Festival this spring as organisers pull together all the ingredients for an irresistible culinary weekend. The […]
February 11, 2020

James Martin Names The Raby Hunt Best Restaurant In UK

Top television chef James Martin has named The Raby Hunt the best restaurant in the UK. The accolade came on his Saturday morning television show, where […]
November 19, 2019

Interview With Stefan Trepp, Executive Chef At The Dorchester

He’d visited London three times in his life but now Swiss-born Stefan Trepp is executive chef of The Dorchester. Georga Spottiswood finds out why he took […]
October 1, 2019

The Seaview Restaurant, Saltburn By The Sea, New Menu

The Seaview Restaurant has launched guilt-free breakfasts, brunches and is serving up cocktails from a master of mixology on evenings. We get the low down. Waves […]
July 2, 2019

Afternoon Tea With Gin at Jesmond Dene House, Newcastle

A Newcastle pastry chef is pairing up with North East gin distillers to launch a new concept – tipsy afternoon tea with a twist. Cal Byerley, […]
June 18, 2019

Wine Event To Be Held At The Devonshire Arms, Skipton

A corker of an event is set to be held at The Devonshire Arms. The venue, in Skipton, in the Yorkshire Dales, will welcome special guest […]
June 12, 2019

Food Review: Paul Tamburrini, Edinburgh

What do you think of when I say ‘hotel restaurant’? Not great, right? What do you think of when I say ‘restaurant with rooms’? A foodie […]