Hedgehog Meatballs Recipe
No hedgehogs will be harmed during the preparation of these Middle Eastern meatball dish – we are not sending you to the backyard or the side of the road for…
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Hot Cross Buns Recipe For Easter
The best thing about Easter time? Eating hot cross buns! Try this delicious recipe from The Cook + Baker which makes enough to feed a crowd. Makes 18 buns Ingredients200g sultanas250ml…
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Food Market: Greek Food by Phi Pie, Newcastle
Greek food doesn’t come any better than Phi Pie. The Greek food company, based in Newcastle, offers gyros – including chicken gyros, pork gyros and vegan gyros – Greek salad…
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Food Market: The Clucking Pig Co Scotch Eggs
The Clucking Pig Co is a North Yorkshire-based Scotch Egg manufacturer and retailer selling a wide range of delicious Scotch Eggs to the trade and public. If you’ve ever been…
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10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce
Chef Philli Armitage-Mattin wowed the judges on MasterChef: The Professionals 2020. We interview her to find out about her new restaurant boxes, street food delivery service and found out how…
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Food Market: Calder’s Kitchen Piccalilli
If you think piccalilli is just for sandwiches, you’re wrong. With Calder’s Kitchen Piccalilli, you can liven up your chilli, create tasty kebabs or pimp up your pickle tray when…
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Polenta Chips with Gorgonzola Recipe
Chef Andre Garrett’s Polenta Chips recipe is a great snack for any occasion. Mix with parmesan and milk and lightly fried, they taste amazing. IngredientsFor the Polenta chips:100g fine polenta200g…
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Paul Gayler’s Chicken Satay Skewers Recipe
Paul Gayler’s Chicken Satay Skewers are a great sharing snack, they’re quick and easy to make and they taste amazing. IngredientsFor the skewers:1 large skinless chicken breast2 tbsp Thai curry…
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Adam Handling’s Cheese Doughnuts Recipe
Why not indulge in a sweet and savoury mix-up and make Adam Handling’s amazing cheese doughnuts? Trust us, we’ve tried them – and they’re absolutely worth it. Makes: six doughnuts Ingredients…
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