February 20, 2019

Bishop Auckland Food Festival 2019

Put the date in your diaries, the Bishop Auckland Food Festival is back for another year from 13-14th April, and is a great day out for […]
February 18, 2019

Pheasant and Partridge Pie with Bourbon Peaches

The Velveteen Rabbit Luncheon Club is a gorgeous bistro in Great Ayton which is ran by Kirstine Walton and Ian Monro. They are both really passionate […]
February 17, 2019

Danny Parker’s French Country Pâté

Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml […]
February 16, 2019

Daniel Fletcher’s Screaming Chimp Chimpotle Glazed Short Rib of Beef

Great British Menu chef Daniel Fletcher cooks up a storm with this short rib of beef recipe that has certainly got a kick, thanks to Screaming […]
February 15, 2019

Aaron Craig’s Durham Gin & Tonic Cured Salmon

Aaron Craig, head chef of the Brasserie at Rockliffe Hall, has a passion for local produce, and what better to cook with than locally made Durham […]
February 14, 2019

Aaron Craig’s Grilled Korean Pork Belly with Fairley’s Kimchi-Apple Slaw & Noodles

Handmade in the North East, Fairley’s Fine Condiments are the perfect addition to add a northern twist to any dish. Here Aaron Craig, head chef of […]
February 13, 2019

Rockliffe Hall’s Festival of Food

February got off to an epic start with Rockliffe Hall’s first Festival of Food from the 2nd-9th February, which saw chefs from all over the UK come […]
February 13, 2019

Richard Allen’s Beetroot & Sweet Beet Oak Smoked Apple Butter

Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. Here Richard combines his signature […]
February 12, 2019

Paul O’Hara’s Weardale Cheese & Spinach Soufflé

Executive Chef of the Clubhouse at Rockliffe Hall, Paul O’Hara’s cheese soufflé has been a firm favourite on the Clubhouse menu for many years. Step One – […]