May 18, 2019

Rhubarb Tartlets with Crispy Almond Shortcrust and Coconut Yoghurt

“Rhubarb is one of the first indigenous “vegetables” that we particularly look forward to baking with after the long winter. In this recipe we combine a […]
May 17, 2019

Food Festival To Invent A Sausage For Sunderland

The organisers of Wearside’s first city centre food and drink festival have come up with a sizzling idea – a Sausage for Sunderland competition. As part […]
May 17, 2019

Three of the Best Sunday Lunches in the North East

Don’t be a pudding, get visiting these places for Sunday lunch.   THE FOX HOLE, PIERCEBRIDGE For a platter that’ll pack a punch on the palate, […]
May 15, 2019

Crab Linguine by Isaac Carew

“Crab is quite an underused ingredient. I think a lot of people try brown crab meat first and don’t like it, or find a whole crab […]
May 14, 2019

Howay To Harissa

We’re dishing the dirt on small neighbourhood restaurant Harissa in Sandyford, Newcastle. This is one hidden gem that everyone needs to know about. It’s very rare […]
May 8, 2019

Herby Prawn Burger with Lime Mayo by Isaac Carew

“Did I mention that I love burgers? You rarely see prawn burgers on menus but they make a great alternative to the classics. You simply mince […]
May 4, 2019

Opinionated About Dining: Announces Top Global Chefs at 2019’s Annual Event

Opinionated About Dining (OAD) – the only dining survey that factors experience into its rating system – will be hosting two glittering evenings of culinary excellence on the […]
May 2, 2019

Dirty Lasagne by Isaac Carew

“This is one of my trademark dishes and it’s super easy and delicious. It’s more dirty than your average lasagne, because I load up with cheese […]
April 30, 2019

Time To Turnip The Beet with The Cookery School At The Grand

Are you ready to pate? The Grand Hotel, York, has launched a new Cookery School. Savour gets the low down. Based in York’s finest hotel, The […]