Food
February 20, 2019
Put the date in your diaries, the Bishop Auckland Food Festival is back for another year from 13-14th April, and is a great day out for […]
February 18, 2019
The Velveteen Rabbit Luncheon Club is a gorgeous bistro in Great Ayton which is ran by Kirstine Walton and Ian Monro. They are both really passionate […]
February 17, 2019
Head chef at Jesmond Dene House in Newcastle, Danny Parker’s French country pâté is the perfect accompaniment for Calder’s Kitchen’s Piccalilli. Ingredients For the marinade: 200ml […]
February 16, 2019
Great British Menu chef Daniel Fletcher cooks up a storm with this short rib of beef recipe that has certainly got a kick, thanks to Screaming […]
February 15, 2019
Aaron Craig, head chef of the Brasserie at Rockliffe Hall, has a passion for local produce, and what better to cook with than locally made Durham […]
February 14, 2019
Handmade in the North East, Fairley’s Fine Condiments are the perfect addition to add a northern twist to any dish. Here Aaron Craig, head chef of […]
February 13, 2019
February got off to an epic start with Rockliffe Hall’s first Festival of Food from the 2nd-9th February, which saw chefs from all over the UK come […]
February 13, 2019
Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. Here Richard combines his signature […]
February 12, 2019
Executive Chef of the Clubhouse at Rockliffe Hall, Paul O’Hara’s cheese soufflé has been a firm favourite on the Clubhouse menu for many years. Step One – […]