October 22, 2018

Chestnut Pasta with Truffle Sauce and Chanterelles

Simon Rogan is the chef de patron and restaurateur of L’Enclume, the two-Michelin-star restaurant in the Lake District. Revered as one of the most talented  chefs throughout […]
September 26, 2018

Quinoa Tabouleh

There’s no question that quinoa’s moment in the sun is well deserved. It’s protein-packed, fibre-rich, and gluten-free, a truly nutritionally blessed wonder food. Use it in […]
September 26, 2018

Plum, Blackberry and Bay Friand Bake

“Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make them wonderfully light, and […]
September 26, 2018

Green Tomato Shakshuka

“At the summer’s end, I’m always left with big, green tomatoes in my garden that haven’t fully ripened. One time, I thought to make shakshuka – […]
September 26, 2018

Celeriac and Mustard-glazed Chicken Wings

A perfectly autumnal dish from Simon Rogan’s cookbook, add this Celeriac and Mustard-glazed Chicken Wings with Celeriac and Apple Salad to your meal plan. Serves 4, […]
September 26, 2018

Toffee Apple Crumble Layer Cake

This toffee apple crumble layer cake has four layers of light brown sugar sponges, an apple compote filling,  delicious salted caramel and clusters of crumble. Serves […]
September 26, 2018

RHUBARB x CUSTARD Cake

Retro and cool, this rhubarb and custard cake is full of nostalgic flavours. Serves 16–24 Ingredients For the sponge: 500g unsalted butter, softened 500g golden caster […]
September 26, 2018

Bridget Jones’s Salmon

“This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s […]
August 30, 2018

Columnist: Richard Allen talks asparagus

Savour columnist Richard Allen – executive chef at Rockliffe Hall’s The Orangery – talks asparagus Harvested by hand when just the right height, British asparagus can […]