December 27, 2018

Halibut and Chicken Pie from Peace & Loaf

“Feeling full from all the festivities? This recipe is light and delicious – and the perfect alternative to warm up your family and friends this winter.” […]
December 18, 2018

Brussels Sprouts, Peanut & Pumpkin Salad

“This warm salad is the perfect way to spruce up Brussels sprouts. Long gone are the days of the over-boiled, slimy mini-cabbages – here it’s all […]
December 17, 2018

Christmas Pudding

“The ultimate vegan Christmas pudding – boozy, fruity and moreish!” – Gaz Oakley Ingredients 100g sultanas 100g dried mixed peel 100g chopped dates 50g dried cherries […]
December 17, 2018

Fried Doughnut Profiteroles

“I came up with this recipe while racking my brains trying to veganize choux pastry. I thought, why not combine two big desserts, doughnuts and profiteroles? […]
December 17, 2018

Vegan Tiramisu

“I was so pleased when I veganized this Italian classic. It’s the perfect festive dessert and even more showstopping when you serve it with a sparkler!” […]
December 15, 2018

Panettone, Mascarpone and Almond Cake

“This is a wonderful way to make use of a slightly stale panettone. You simply layer it with a thick almond and mascarpone buttercream, then decorate […]
November 30, 2018

A Quail of a Time

Have a go at making this Quail and Mushrooms dish by Ben Godwin, executive sous chef at The Grand, York Ingredients 2 whole quail 2 bunches […]
December 23, 2017

Dodo’s Sachertorte by Rachel Allen

The mixture of dense chocolate cake, sweet apricot jam and that glossy, chocolate mirror glaze has made the Sachertorte a classic and much-loved dessert. This recipe […]
December 21, 2017

Salmon and Meadowsweet by Peace and Loaf

Ditch the smoked salmon and cream cheese canapés and enjoy this alternative Christmas option from Peace & Loaf. INGREDIENTS Side of salmon 1kg salt 1kg sugar […]