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October 19, 2020
Hospitality workers have protested outside Westminster this morning against the successive blows restrictions have dealt the industry in recent months and call for further support for […]
October 14, 2020
A leading developer and supplier of eco-friendly and plastic-free products is encouraging UK farm shops to use packing that doesn’t cost the earth with its compostable […]
October 11, 2020
As Savour was born in the North East, we’re championing our own food heritage – as well as some national food heroes – in our round […]
October 5, 2020
Beat the 10pm Curfew. Caractère Re-Opens for Lunch in October Emily Roux and Diego Ferrari’s beloved French-Italian restaurant in Notting Hill, Caractère, will be launching a […]
October 1, 2020
A Chester tea sommelier has found the perfect blend, by combining her award-winning tea with the calming power of music. Quinteassential is known for its unique […]
October 1, 2020
Executive Chef Enrico Cerea of exclusive 3-Michelin starred restaurant Da Vittorio – arguably one of Italy’s finest restaurants – will be at Harry’s Bar Mayfair for […]
September 28, 2020
We are excited to hear about Adam Handling launching Wagyu and Wine Wednesdays to us here at Savour Magazine it seems like a great combination. The […]
September 28, 2020
We love ourselves a mini staycation and these to us at Savour HQ are our hottest hotels. All containing excellent food, gorgeous rooms and plenty to […]
September 25, 2020
Party like a flock start with this Pink Flamingo cocktail recipe. Ingredients 50ml vodka 25ml triple sec 1tbsp grenadine Blueberries Method Add the triple sec, vodka […]