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June 2, 2019

Chef Interview: Paul Ainsworth

Paul and Emma Ainsworth are expanding their Cornish empire and opening a new cookery school and chef’s table, where their executive chef, John Walton, will step […]
June 1, 2019

Apple Waffles – One Waffle, Lots of Topping

“Apple waffles with mineral-rich spelt flour are really easy to make and they are a great alternative to traditional waffle recipes. Our version is vegan and […]
May 31, 2019

Food Review: The Dining Room, Seaham Hall

From the starters to the desserts, everything was spot on at this luxurious hotel’s restaurant which is well worth the drive, says Rosie Jenkinson. I’ve been […]
May 30, 2019

Windfall Rum Cocktail

A deliciously sweet rum cocktail by spirits educator Shannon Mustipher who has poured cocktails in settings ranging from neighbourhood pubs to Michelin-starred restaurants. Recommended spirits: Yola 1971 […]
May 29, 2019

Herb-Crusted Rack of Lamb with Sweet Potato

“This was the cut of meat I most wanted to learn how to cook when training. If you don’t want to do this yourself, your butcher […]
May 26, 2019

Six Of The Best Wine Glasses From Goodfellows At Home

Whether you’re a red, white or a pale rose kind of person, if your glass game isn’t on point, you’re not drinking your vino right. Here’s […]
May 25, 2019

Win Six-Course Tasting Menu at Adam Handling Chelsea

“Modern, British, seasonal, sustainable; that’s the ethos that underpins my cooking. I don’t want to be the best restaurant in the world—I want to be the […]
May 25, 2019

“Save A Banana” Pancakes with Wholemeal Spelt Flour and Walnuts

“Of all fruit, overripe bananas are the most likely to end up in the bin. This pancake recipe is great for exploiting the sweetness of fully […]
May 23, 2019

The Grand York Launches Afternoon Tea

What happens when York’s finest hotel does afternoon tea? A British institution gets a sublime modern makeover, says Savour contributor Anna Mason.  In terms of Britishness, […]