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The Joy Edition

From escaping to the Lakes and taking in the majestic mountains and a trip across Ullswater on the famous Steamers, to destination dining at one of the Michelin-starred restaurants in the North, it’s time to regain our senses; smell freedom in the air and taste good food and drink once more.

Savour: The Joy Edition – A Guide To Experiences That Are Good For The Soul is a digital magazine that’s packed with ideas for the summer.

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Faru Named as Michelin Guide Favourite
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Interview: Alex Henderson
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Tongue in Peat’s Recipes For the Festive Season
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Lumiere Lights Up Durham
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About Savour Magazine

The Go-To Magazine For Discerning Foodies

Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers.

Our mission is to take your taste buds on a journey. To help you discover and enjoy new flavours – whether that be a delicious new dish or a tantalising tipple – and to keep you well fed on tasty features.

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Faru Named as Michelin Guide Favourite
- November 30, 2023
Interview: Alex Henderson
- November 29, 2023
Tongue in Peat’s Recipes For the Festive Season
- November 28, 2023
Lumiere Lights Up Durham
- November 16, 2023
Review: The Garden Room, Baslow
- November 14, 2023

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