ALL DRINK
Thirsty? We’ll keep your glass topped up with the best cocktails, craft beers, wines and other spirits you need to be drinking right now.
From Bloody Marys, Martinis and White Russians to the best craft beers and the best red wine, the best white wine and pale roses you should have on your shopping list.
10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce
Chef Philli Armitage-Mattin wowed the judges on MasterChef: The Professionals 2020. We interview her to find out about her new restaurant boxes, street food delivery service and found out how she's been battling the boredom during lockdown. Check out our full...
Feel The Love With These Valentine’s Cocktail Recipes
Stir up some love with these delicious cocktail recipes for Valentine's Day. Whether they're pre meal potions or to have with dinner, we're sure you'll fall head over heels with these drinks, from Taste Club's Valentine's Day Boxes. Love Bird Cocktail Ingredients 25ml...
Food Market: Calder’s Kitchen Piccalilli
If you think piccalilli is just for sandwiches, you're wrong. With Calder's Kitchen Piccalilli, you can liven up your chilli, create tasty kebabs or pimp up your pickle tray when it comes to dunking poppadoms. Run by husband-and-wife, Andrew and Anne-Marie Calder,...
Polenta Chips with Gorgonzola Recipe
Chef Andre Garrett’s Polenta Chips recipe is a great snack for any occasion. Mix with parmesan and milk and lightly fried, they taste amazing. Ingredients For the Polenta chips: 100g fine polenta 200g milk 50g parmesan cheese Salt/pepper to taste For the creamed...
Paul Gayler’s Chicken Satay Skewers Recipe
Paul Gayler’s Chicken Satay Skewers are a great sharing snack, they’re quick and easy to make and they taste amazing. Ingredients For the skewers: 1 large skinless chicken breast 2 tbsp Thai curry paste 3 tbsp Olive oil 2.5 cm piece root ginger, finely grated...
Adam Handling’s Cheese Doughnuts Recipe
Why not indulge in a sweet and savoury mix-up and make Adam Handling’s amazing cheese doughnuts? Trust us, we've tried them – and they’re absolutely worth it. Makes: six doughnuts Ingredients For the doughnuts: 30ml whole milk 25g caster sugar 3g fresh yeast 100g of...
Chef Philli’s Xinjiang Lamb Kebabs Recipe
She made it to the final four of MasterChef: The Professionals 2020 – and was praised by the judges for her skills. She entered the competition to show people her love of Asian cuisine, having fell in love with the flavours after working for Gordon Ramsay Group. In...
Super Green Gazpacho Recipe by Gaz Oakley
So vibrant, bold, refreshing and peppery, this is one of the simplest soups to make but it’s important to season it properly. Keep checking the taste until it’s powerful. The rose-petal ice cubes will take your gazpacho to the next level and really impress your...
Roasted Cauliflower Rice Recipe With Calder’s Kitchen Piccalilli
Healthy Roasted Cauliflower Pilau Rice Featuring
Best Gin Cocktails For Ginuary
It's the antithesis of Dry January, a celebration of gin – a month to discover new flavours such as these gin-based cocktails. Pink Gin Forget the pink gin, this one’s all about the pink tonic. Ingredients 50ml of gin 150ml of Merchant’s Heart Hibiscus Tonic...
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