Highly respected wine writer, Matthew Jukes, is set to host a wine night at Bon Coeur Fine Wines – where visitors will get to taste a selection of Australian wines from his 'Sixteenth Edition of my 100 Best Australian Wines '

James Read has been crowned Bon Coeur Fine Wine’s Top Taster for November. The wine aficionado – and quite the literary – was one of 20 people who were carefully selected to join a special tasting panel for the independent North

The BOMBAY SAPPHIRE Cassis Mule is a light yet spicy twist on a retro classic. Ingredients 50ml BOMBAY SAPPHIRE 15ml Crème de cassis 15ml Freshly squeezed lime juice 75ml Ginger beer   Method Simply add ingredients over ice and top with ginger beer. Finally, garnish with a gently

Isle of Harris Gin Adru Martini created by Tom Jolly of The American Bar, Gleneagles Hotel. Ingredients 50ml of Isle of Harris Gin 25ml Lillet Blanc 1.5ml of sugar syrup 2 dashes of Orange Bitters 1 dash of Vanilla Saline Lemon Peel   Method Make the vanilla saline by adding