Drink | Savour Magazine

Feel The Love With These Valentine’s Cocktail Recipes

Stir up some love with these delicious cocktail recipes for Valentine's Day. Whether they're pre meal potions or to have with dinner, we're sure you'll fall head over heels with these drinks, from Taste Club's Valentine's Day Boxes. Love Bird Cocktail Ingredients 25ml...

Best Gin Cocktails For Ginuary

It's the antithesis of Dry January, a celebration of gin – a month to discover new flavours such as these gin-based cocktails. Pink Gin Forget the pink gin, this one’s all about the pink tonic. Ingredients 50ml of gin 150ml of Merchant’s Heart Hibiscus Tonic...

Best Non-Alcoholic Drinks

From gin to amaretto, say cheers to the best non-alcoholic drinks available. Seedlip, Grove 42 This zesty, citrus blend is made using three types of Mediterranean orange, ginger, lemongrass and lemon peel. A cool prickle of Japanese sancho peppercorn gives this...

Drink recipe: Pink Flamingo

Party like a flock start with this Pink Flamingo cocktail recipe. Ingredients 50ml vodka 25ml triple sec 1tbsp grenadine Blueberries Method Add the triple sec, vodka and grenadine in a shaker with ice. Shake vigorously, strain. Garnish with blueberries. Recipe from Taste Club. Be sure to check out their vodka, gin and rum boxes which […]

Three Cocktails To Lift Your Spirits

Lift your spirits this weekend with these seriously good cocktails. Warm up with an Appletini on Friday, revel in a Rum Punch on Saturday and why not enjoy a Bloody Mary on Sunday? Appletini Ingredients 50ml vodka (we used Durham Vodka) 50ml cloudy apple juice 1...

Two Rum Cocktails To Try At Home

Spice up your life with these two delicious rum cocktails from Taste Club. Dark & Stormy Ingredients 50ml of Holy Island Spiced Rum 150ml ginger ale Ice Wedge of lime Method Add the ice, rum and ginger ale to a glass. Stir, then top with a wedge of lime. ...

Two Vodka Cocktails To Make At Home

One of the best ways to drink vodka? In a Moscow Mule. Durham Distillery's smooth and slightly sweet vodka gives a thick body and warmth to the zingy mix of ginger and lime. It's perfect for any cocktails – and taste great in a White Russian, too. Moscow Mule ...

Two Gin Cocktails to Make At Home

Not tried hibiscus tonic yet? You're seriously missing out. Paired with a London Dry Gin, it's a game changer of a drink that's perfect for warming up your weekend. Gin and Hibiscus Ingredients 50ml of Quaker Gin 150ml of Merchant’s Heart Hibiscus Tonic...

Cocktail Recipe: Bombay Sapphire Gin & IT Fizz

Bombay Sapphire Gin & IT Fizz Stir your creativity with star anise, lemon, orange, Martini, tonic and a generous splash of gin. This tall Gin & IT Fizz is sure to be a crowd pleaser. INGREDIENTS 50 ml Bombay Sapphire – buy here 25 ml Martini Riserva Speciale...

Thirsty? We’ll keep your glass topped up with the best cocktails, craft beers, wines and other spirits you need to be drinking right now.

From Bloody Marys, Martinis and White Russians to the best craft beers and the best red wine, the best white wine and pale roses you should have on your shopping list.

10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce

Chef Philli Armitage-Mattin wowed the judges on MasterChef: The Professionals 2020. We interview her to find out about her new restaurant boxes, street food delivery service and found out how she's been battling the boredom during lockdown. Check out our full...

Feel The Love With These Valentine’s Cocktail Recipes

Food Market: Calder’s Kitchen Piccalilli

If you think piccalilli is just for sandwiches, you're wrong. With Calder's Kitchen Piccalilli, you can liven up your chilli, create tasty kebabs or pimp up your pickle tray when it comes to dunking poppadoms. Run by husband-and-wife, Andrew and Anne-Marie Calder,...

Polenta Chips with Gorgonzola Recipe

Chef Andre Garrett’s Polenta Chips recipe is a great snack for any occasion. Mix with parmesan and milk and lightly fried, they taste amazing. Ingredients For the Polenta chips: 100g fine polenta 200g milk 50g parmesan cheese Salt/pepper to taste For the creamed...

Paul Gayler’s Chicken Satay Skewers Recipe

Paul Gayler’s Chicken Satay Skewers are a great sharing snack, they’re quick and easy to make and they taste amazing. Ingredients For the skewers: 1 large skinless chicken breast 2 tbsp Thai curry paste 3 tbsp Olive oil 2.5 cm piece root ginger, finely grated...

Adam Handling’s Cheese Doughnuts Recipe

Why not indulge in a sweet and savoury mix-up and make Adam Handling’s amazing cheese doughnuts? Trust us, we've tried them – and they’re absolutely worth it. Makes: six doughnuts Ingredients For the doughnuts: 30ml whole milk 25g caster sugar 3g fresh yeast 100g of...

Chef Philli’s Xinjiang Lamb Kebabs Recipe

She made it to the final four of MasterChef: The Professionals 2020 – and was praised by the judges for her skills. She entered the competition to show people her love of Asian cuisine, having fell in love with the flavours after working for Gordon Ramsay Group. In...

Super Green Gazpacho Recipe by Gaz Oakley

So vibrant, bold, refreshing and peppery, this is one of the simplest soups to make but it’s important to season it properly. Keep checking the taste until it’s powerful. The rose-petal ice cubes will take your gazpacho to the next level and really impress your...