Cocktail Recipe: Malfy Gin Rosa & Tonic

Refreshing and with a hint of citrus from the Sicilian pink grapefruit botanical, this gin makes an incredible summer G&T.

INGREDIENTS
Malfy Gin Rosa
Premium tonic water
Ice
Sicilian grapefruit, cut into a wedge to garnish
A sprig of rosemary, to garnish

METHOD
Mix a solid measure of Malfy Gin Rosa with premium tonic water in an ice-filled tumbler.
Garnish with a fresh wedge of Sicilian grapefruit and a sprig of rosemary.

Georga Spottiswood

Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is passionate about the industry and her ethos is to celebrate and support independents by telling their stories.