Isle of Harris Gin Adru Martini created by Tom Jolly of The American Bar, Gleneagles Hotel.
Ingredients
50ml of Isle of Harris Gin
25ml Lillet Blanc
1.5ml of sugar syrup
2 dashes of Orange Bitters
1 dash of Vanilla Saline
Lemon Peel
Method
Make the vanilla saline by adding 40g of sea salt to 100ml of water and 3 split vanilla pods, and leave to infuse for 24 hours.
Add all the ingredients, except for the lemon, to a chilled mixing glass. Add a large block of ice and stir until the liquid is chilled and suitably diluted. Strain into a frozen coupe glass. Squeeze oils from the lemon over the drink and rub stem with remaining peel. Drop peel into drink as a garnish.
CHRISTMAS STOCKING FILLERS
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