He’s a mastermind when it comes to mixology and has won Bartender of the Year and North East Mixologist of the Year. Kieron Hall – Business Development Manager at The Lakes Distillery – has carefully concocted the perfect autumnal Aperitif Elderflower Spritz for Savour readers to try at home.
Ingredients
75ml Prosecco
50ml Lakes Elderflower Gin
25ml soda water
Method
Pour all ingredients over cubed ice in a gin goblet (Aperol Spritz style). Garnish with lemon, mint and cucumber.
