Brockmans Gin brims with blueberry and blackberry notes, has a hint of bitter-sweet Valencian orange peel and coriander and includes other botanicals such as angelica, lemon peel, liquorice, almond and orris as well as, of course, Juniper berries.
This Spring and Summer, Brockmans Gin takes us into the garden – specifically the kitchen garden and rose border with a new after-dark cocktail menu that includes rose, beetroots and carrots, before turning to contemporary twists on some cocktails classics. Try this cocktail recipe for the Brockmans Frose.
45ml Brockmans Gin
25ml Combier Rose Liqueur
5ml freshly squeezed lemon juice
100ml sweet rosé wine
2 x small scoops crushed ice
Add 45ml Brockmans Gin, 25ml Combier Rose Liqueur, 5ml lemon juice and 100ml rosé wine to a shaker and shake over ice. Then strain the contents into a large stemmed wine glass filled with crushed ice.
Alternatively add all the ingredients into a blender with ice cubes and blend until the ice is crushed, then scoop the frozen mixture into a large stemmed wine glass.
Garnish with sugared or fresh rose petals.