For a rich, spicy G&T try this little damson number, recommended by Matfen Hall’s Josie Philip
Ingredients
25ml 6 O’Clock Damson Gin
200ml (1 bottle) Fever-Tree Premium Indian Tonic Water
Method
Start by pouring Fever-Tree Tonic Water over ice, then pour in 6 O’Clock Damson Gin using a ridged bar spoon to create a layer. Garnish with juniper berries.
Images by Sean Elliott Photography.
