It’s a classic when it comes to cocktails. Turn up the heat with hot sauce, or dial it down. The choice is yours when it comes to this Grey Goose Bloody Mary.
INGREDIENTS
- 50ml Grey Goose Original or Le Citron
- 100ml premium organic tomato juice
- 25ml fresh lemon juice
- 6ml Worcestershire sauce
- 6ml hot sauce
- + pinch of Fleur de Sel
- + pinch of cracked black pepper
METHOD
- Add spirits and other ingredients in a Boston glass.
- Top with cubed ice.
- Pour the cocktail between Boston glass and shaker, repeat.
- Strain into a highball glass.
- Garnish with fresh celery, black pepper, and aromatic herbs.
