The Mojito is a firm favourite when it comes to cocktails. Make yours right with this recipe.
INGREDIENTS
- 50 ml BACARDÍ Carta Blanca rum
- 4 line wedges
- 12 fresh mint leaves
- 2 tsp extra fine sugar
- 25 ml soda water/club soda
- Sprig of fresh mint
METHOD
- Take the lime wedges and squeeze them in a glass. Gently press together the limes and sugar
- Bruise the mint leaves by clapping them between your palms, rub them on the rim of the glass and drop them in
- Next, half fill the glass with crushed ice, add the BACARDÍ Carta Blanca rum and stir
- Top with crushed ice, a sprig of mint and club soda
