Bartender of the Year and North East Mixologist of the Year, Kieron Hall – Business Development Manager at The Lakes Distillery – has carefully concocted the perfect autumnal Digestif Espresso Martini for Savour readers to try at home.
Ingredients
25ml Lakes Vodka
12.5ml Lakes Espresso Vodka
12.5ml Cacao Brun (chocolate liqueur)
25ml fresh espresso
5ml sugar syrup
Method
Combine the ingredients together and shake vigorously. Single strain into a martini glass. Garnish with three coffee beans.
