What do you get when luxury tableware supplier Goodfellows at Home pairs up with five-star hotel Rockliffe Hall? Four amazing cocktail recipes that will shake up your Easter Bank Holiday weekend with fruity flavours and lots of fizz. Try these cocktail recipes at home, and shop the look now.
Passion Fruit Mojito
This classic Cuban cocktail has a tropical twist that will tantalise your taste buds.
Ingredients
50ml Havana 3 Year
Soda
4 lime wedges
9 mint leaves
1 teaspoon of sugar
Passion fruit puree
Method
Add lime, mint, sugar and rum to the bottom of a highball glass.
Muddle the ingredients and add crushed ice.
Fill the glass with soda water, leaving about an inch at the top.
Stir well and top with passion fruit puree.
Bramble
Simple to make but delicious to drink, this bramble cocktail recipe will become your new favourite in no time.
Ingredients
50ml premium gin
Juice of ½ lemon
Pinch of granulated sugar
Pomegranate syrup
Pomegranate seeds
Method
Mix the gin, lemon juice, syrup and pinch of sugar.
Shake well and pour over crushed ice.
Garnish with pomegranate seeds.
Old Fashioned
A great traditional Bourbon cocktail that only has four ingredients.
Ingredients
50ml Woodford Bourbon
1 teaspoon of white sugar
Orange peel
4 drops of angostura
Method
Add sugar and orange peel in to glass, then muddle until the sugar has partially dissolved.
Add ice cubes, whisky and bitters and stir for 12 seconds.
Add more ice and stir for another 12 seconds.
Garnish with orange peel and serve.
Bellini
The simple combination of peach and Prosecco creates a cocktail that is perfect for any occasion.
Ingredients
Peach puree
Chilled Prosecco
Method
Add a generous tablespoon of peach puree to the bottom of a Champagne glass or flute.
Carefully layer the Prosecco on top of the puree (using a cocktail spoon may help to keep the Prosecco separated from the puree).
