“If you’re a fan of Margaritas and other tequila-based drinks, this one’s for you. Taking inspiration from the Paloma, one of the most popular cocktails in Mexico, the Pink Tequila Fizz combines fresh pomegranate and hibiscus bitters to create a floral but zingy refresher.” – Pippa Guy.
Ingredients
45ml tequila
15ml pink grapefruit juice
15ml lime juice
15ml sugar syrup
3 drops of hibiscus bitters
crushed seeds of ½ pomegranate
rosé Champagne
ice
METHOD
Shake the tequila, pink grapefruit juice, lime juice, sugar syrup, hibiscus bitters, and pomegranate seeds over ice. Strain the mixture into a highball glass filled with ice. Top with rosé Champagne.
Let’s Get Fizzical by Pippa Guy. Published by DK, £9.99 (DK.com)
