Raspberry and Cucumber Collins by The Gin Bar

Sip in style with this fruity cocktail from The Gin Bar at Crowne Plaza, Stephenson Quarter, Newcastle.

Ingredients
50ml Hayman’s Gin
15ml fresh lemon
20ml sugar syrup
4-5 raspberries
4 thin slices of cucumber
Soda top

Method
Add the raspberries and cucumber to your Boston cocktail shaker and muddle. Then add the Hayman’s gin, lemon and sugar syrup. Fill the Boston shaker with ice then shake for eight to ten seconds. Fine strain into a tall glass filled will ice then top with soda. Garnish the drink with a cucumber fan.

Images by Sean Elliott Photography.

Georga Spottiswood

Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is passionate about the industry and her ethos is to celebrate and support independents by telling their stories.