We do love our gin, but there’s a new spirit on our radar that we think will be the next big thing. Say hello, to this rum cocktail by CUT Rum – a newly launched range of quality, authentic liquids using only natural ingredients, and in its range has a Spiced rum, Overproof rum and Smoked rum that uses an innovative smoking process using oak chips.
Son of a Beach Cocktail Recipe
Ingredients
- 25ml CUT Overproof Rum
- 25ml peach liqueur
- 75ml orange juice
- 25ml red wine float
- Orange slice
- Mint sprig
- Collins glass
Method
Add the rum, peach liqueur and orange juice to the glass with crushed ice. Then churn the drink. Gently pour the red wine over the back of a spoon held just above the drink’s surface so the wine floats on top. Garnish with orange slice and mint sprig.
Why not check out this amazing whisky cocktail or this Alice-in-Wonderland-inspired gin tipple?
