Raspberry Tipple

Photographer and Savour contributor, Marion Botella, gets creative in the kitchen with this raspberry cocktail featuring Durham Distillery Gin.

Ingredients
500g raspberries
200g ice
100ml Durham Gin
Juice of half a lemon
Teaspoon of maple syrup

Method
Blend the raspberries then push the resulting puree through a sieve. Tip the sieved puree into the blender again and add the ice, gin, lemon juice and maple syrup. Blend again and divide the mixture between two Martini glasses.

Why not try this White Rabbit gin cocktail or a whisky cocktail?

Georga Spottiswood

Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is passionate about the industry and her ethos is to celebrate and support independents by telling their stories.