“The French 75 is one of the most popular celebration cocktails for weddings, birthdays, New Year’s Eve, or just because it’s Friday. It can be traced back to the Parisian New York Bar in 1915, the name inspired by the comparable kick of the French 75mm howitzer gun. This cocktail is an elegant, floral variation on the classic.” – Pippa Guy.

Ingredients
3 drops orange flower water
rosé Champagne
15ml sugar syrup
30ml lemon juice
30ml rose petal-infused gin

METHOD
Combine all the ingredients, except the Champagne, in a shaker. Fill the shaker with ice and shake vigorously for 15 seconds. Strain into a Champagne flute, top with rosé Champagne, and garnish with rose petals.

Let’s Get Fizzical by Pippa Guy. Published by DK, £9.99 (DK.com)

Georga Spottiswood

Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is also the founder of Spotty Media and has spent more than a decade working closely with hospitality businesses across the UK. Passionate about the industry, her ethos is to celebrate and support independents by telling their stories.