Tea Negroni

Combine your love for a cuppa with your even bigger love for a cocktail with this Tea Negroni recipe from Masons Yorkshire Gin.

Ingredients
50ml Masons Tea gin,
25ml Campari,
25ml Sweet Vermouth,
Ice
Orange twist, to garnish

METHOD
Fill a rocks glass with ice. Add Masons Tea gin, Campari and Vermouth and stir. Garnish with an orange twist.

Georga Spottiswood

Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is passionate about the industry and her ethos is to celebrate and support independents by telling their stories.