fbpx
The Guide
Subscribe To Savour
Social Links
Instagram 4K
Facebook 12K
Twitter 2K
YouTube 194
LinkedIn 0

CLOSED – WIN a Gourmet Stay at Rudding Park

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0

A Gourmet Suite Escape at Rudding Park Worth £860

THIS COMPETITION IS NOW CLOSED. Congratulations to our winner: DENISE STOUT. We have sent you an email confirming that you have won the competition. Thank you to everyone who entered.

 

Experience a gourmet escape with a one night stay at Rudding Park and enjoy dinner at three AA Rosette Horto Restaurant and access to the Roof Top Spa, before relaxing in a luxury Follifoot Wing Suite.

Latin for kitchen garden, Horto Restaurant offers contemporary fine dining and uses seasonal ingredients from Rudding Park Kitchen Garden. The menu is dictated by nature, the skill of the Gardener and the flair of the Chef.

This experience offers a real food and flavour adventure and includes the Chef’s Menu, cheese, and a seven glass drinks pairing menu.

Make the most of time spent in your suite with a bottle of Nocturne Pol Roger Champagne and a box of Bettys chocolates, handcrafted in Yorkshire.

This experience also include access to the Roof Top Spa – a social space where you can enjoy the range of thermal and hydrotherapy experiences from 3pm to 11am.

Fancy it? Then complete the entry requirements below. Good luck!

How To Enter

  1. LIKE Savour’s Facebook page at @savourmagNENY
  2. SHARE the competition post on Facebook
  3. COMPLETE the sign up form for our newsletter below

Newsletter Sign Up Form

[ninja_form id=3]

Don’t forget to complete all the steps and sign up to our newsletter or your entry will be incomplete and so voided. Don’t worry we don’t share your details with any third parties.

The Rudding Park competition ends midnight on 2nd January 2019. The winner will be chosen at random on 3rd January 2019 and will be notified via the email address provided.

Savour’s competition terms and conditions apply – click here

T&Cs:  The prize is subject to availability and is valid Wednesday to Sunday to be taken on a date mutually agreed before end November 2019. Dinner is based on based on the Chef’s menu with cheese and seven glass wine pairing. Guests must let us know of any dietary requirements at the time of booking. Access to The Spa during your stay is from 3pm to 11am. The prize is based on a Follifoot Wing Suite, does not include transport to and from the hotel and is non-transferable. No cash alternative will be given. Prizes are non-negotiable, non-transferable and non-refundable.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
Share 0

Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is passionate about the industry and her ethos is to celebrate and support independents by telling their stories.

Related Topics

Subscribe

Subscribe now to our newsletter

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *