Grantley Hall is thrilled to announce the launch of its brand-new winter drinking and dining destination, Après at The Orchard. The ultimate magical Alpine retreat is the ideal place to escape the cold and indulge in luxurious winter cocktails, boozy hot chocolates and delicious seasonal dishes.
Après at The Orchard will offer sumptuous Alpine-inspired dishes and glamorous interiors oozing chalet chic. The decadent menu celebrates après-favourites including a traditional cheese fondue served with Black Forest ham, coppa, Ratte potatoes, cornichons, pickled onions and sourdough; caramelised French onion soup with Gruyère croutons; chargrilled hickory smoked sausages; Nidderdale lamb shoulder ragu; wild mushroom flatbread topped with Kidderton Ash cheese and toasted pine nuts; and melting Valrhona hot chocolate cake with malted milk chocolate sauce and homemade marshmallows.
Après at The Orchard is set underneath a beautiful sailcloth marquee – adorned with festive decorations, cosy blankets and alpine touches. Located on the West Terrace, it comes with sweeping views of the beautifully manicured West Lawn towards the River Skell.
Après at The Orchard will be open from 6th November 2021 until the end of March 2022.
Wednesday – Thursday: 5pm – 9pm
Friday – Sunday: 12pm – 9pm
Check out the full menu on Grantley Hall’s website.