fbpx

10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce

Chef Philli Armitage-Mattin wowed the judges on MasterChef: The Professionals 2020. We interview her to find out about her new restaurant boxes, street food delivery service and found out how she's been battling the boredom during lockdown. Check out our full...

Food Market: Calder’s Kitchen Piccalilli

If you think piccalilli is just for sandwiches, you're wrong. With Calder's Kitchen Piccalilli, you can liven up your chilli, create tasty kebabs or pimp up your pickle tray when it comes to dunking poppadoms. Run by husband-and-wife, Andrew and Anne-Marie Calder,...

Polenta Chips with Gorgonzola Recipe

Chef Andre Garrett’s Polenta Chips recipe is a great snack for any occasion. Mix with parmesan and milk and lightly fried, they taste amazing. Ingredients For the Polenta chips: 100g fine polenta 200g milk 50g parmesan cheese Salt/pepper to taste For the creamed...

Paul Gayler’s Chicken Satay Skewers Recipe

Paul Gayler’s Chicken Satay Skewers are a great sharing snack, they’re quick and easy to make and they taste amazing.   Ingredients For the skewers: 1 large skinless chicken breast 2 tbsp Thai curry paste 3 tbsp Olive oil 2.5 cm piece root ginger, finely grated...

Adam Handling’s Cheese Doughnuts Recipe

Why not indulge in a sweet and savoury mix-up and make Adam Handling’s amazing cheese doughnuts? Trust us, we've tried them – and they’re absolutely worth it. Makes: six doughnuts Ingredients For the doughnuts: 30ml whole milk 25g caster sugar 3g fresh yeast 100g of...

Chef Philli’s Xinjiang Lamb Kebabs Recipe

She made it to the final four of MasterChef: The Professionals 2020 – and was praised by the judges for her skills. She entered the competition to show people her love of Asian cuisine, having fell in love with the flavours after working for Gordon Ramsay Group. In...

Super Green Gazpacho Recipe by Gaz Oakley

So vibrant, bold, refreshing and peppery, this is one of the simplest soups to make but it’s important to season it properly. Keep checking the taste until it’s powerful. The rose-petal ice cubes will take your gazpacho to the next level and really impress your...

Sourdough Recipe by Peter Walker

Peter Walker is a former chef patron from Marske-By-The-Sea. He’s currently in self-isolation with his wife, Sarah, and their two children, Anna, four, and Matthew, 18 months. He's passing the time away by "cooking, cleaning, keeping two little people alive and fed –...

ALL FOOD

Feeling hungry? We give you the latest food news from across the UK.

Food, glorious food. Here’s the hottest news on the food block. From stars to rosettes, to industry award winners – we celebrate the food heroes.

10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce

10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce

Chef Philli Armitage-Mattin wowed the judges on MasterChef: The Professionals 2020. We interview her to find out about her new restaurant boxes, street food delivery service and found out how she's been battling the boredom during lockdown. Check out our full...

read more
Food Market: Calder’s Kitchen Piccalilli

Food Market: Calder’s Kitchen Piccalilli

If you think piccalilli is just for sandwiches, you're wrong. With Calder's Kitchen Piccalilli, you can liven up your chilli, create tasty kebabs or pimp up your pickle tray when it comes to dunking poppadoms. Run by husband-and-wife, Andrew and Anne-Marie Calder,...

read more
Polenta Chips with Gorgonzola Recipe

Polenta Chips with Gorgonzola Recipe

Chef Andre Garrett’s Polenta Chips recipe is a great snack for any occasion. Mix with parmesan and milk and lightly fried, they taste amazing. Ingredients For the Polenta chips: 100g fine polenta 200g milk 50g parmesan cheese Salt/pepper to taste For the creamed...

read more
Paul Gayler’s Chicken Satay Skewers Recipe

Paul Gayler’s Chicken Satay Skewers Recipe

Paul Gayler’s Chicken Satay Skewers are a great sharing snack, they’re quick and easy to make and they taste amazing.   Ingredients For the skewers: 1 large skinless chicken breast 2 tbsp Thai curry paste 3 tbsp Olive oil 2.5 cm piece root ginger, finely grated...

read more
Adam Handling’s Cheese Doughnuts Recipe

Adam Handling’s Cheese Doughnuts Recipe

Why not indulge in a sweet and savoury mix-up and make Adam Handling’s amazing cheese doughnuts? Trust us, we've tried them – and they’re absolutely worth it. Makes: six doughnuts Ingredients For the doughnuts: 30ml whole milk 25g caster sugar 3g fresh yeast 100g of...

read more
Chef Philli’s Xinjiang Lamb Kebabs Recipe

Chef Philli’s Xinjiang Lamb Kebabs Recipe

She made it to the final four of MasterChef: The Professionals 2020 – and was praised by the judges for her skills. She entered the competition to show people her love of Asian cuisine, having fell in love with the flavours after working for Gordon Ramsay Group. In...

read more
Super Green Gazpacho Recipe by Gaz Oakley

Super Green Gazpacho Recipe by Gaz Oakley

So vibrant, bold, refreshing and peppery, this is one of the simplest soups to make but it’s important to season it properly. Keep checking the taste until it’s powerful. The rose-petal ice cubes will take your gazpacho to the next level and really impress your...

read more
Sourdough Recipe by Peter Walker

Sourdough Recipe by Peter Walker

Peter Walker is a former chef patron from Marske-By-The-Sea. He’s currently in self-isolation with his wife, Sarah, and their two children, Anna, four, and Matthew, 18 months. He's passing the time away by "cooking, cleaning, keeping two little people alive and fed –...

read more
Food Review: Paul Tamburrini, Edinburgh

Food Review: Paul Tamburrini, Edinburgh

What do you think of when I say ‘hotel restaurant’? Not great, right? What do you think of when I say ‘restaurant with rooms’? A foodie destination well worth the journey? Paul Tamburrini is bridging the gap between the two with his brilliant restaurant bearing his...

read more

SIGN UP TO OUR NEWSLETTER

Hungry for more food, drink and travel news? Then sign up with us and also receive exclusive offers and competitions direct to your inbox