If you’re quite partial to eggs in the morning, spruce it up with this delicious baked egg recipe. Satisfyingly savoury, it will give you all the energy you need for the day.
4 large free-range eggs
freshly ground black pepper
70 g ripe cherry tomatoes
1 sprig of fresh basil
Pre-heat the oven to 180°C.
Lightly grease two ramekins with oil, then add the tomatoes, mushrooms and basil.
Crack two eggs into each ramekin, season and bake for 8-10mins until the yolks are slightly runny.
Photography by Sean Elliott Photography