Curry For Christmas Dinner?
Last Christmas was a wash-out for many Brits, so this year thoughts are turning to making this one to remember. After years of enjoying a Christmas curry on the Big…
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Christmas Pudding
“The ultimate vegan Christmas pudding – boozy, fruity and moreish!” – Gaz Oakley Ingredients 100g sultanas 100g dried mixed peel 100g chopped dates 50g dried cherries 25g crystallized ginger, chopped…
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Fried Doughnut Profiteroles
“I came up with this recipe while racking my brains trying to veganize choux pastry. I thought, why not combine two big desserts, doughnuts and profiteroles? The outcome is unbelievable!”…
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Vegan Tiramisu
“I was so pleased when I veganized this Italian classic. It’s the perfect festive dessert and even more showstopping when you serve it with a sparkler!” – Gaz Oakley Ingredients…
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Panettone, Mascarpone and Almond Cake
“This is a wonderful way to make use of a slightly stale panettone. You simply layer it with a thick almond and mascarpone buttercream, then decorate it like a cake.…
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A Quail of a Time
Have a go at making this Quail and Mushrooms dish by Ben Godwin, executive sous chef at The Grand, York Ingredients 2 whole quail 2 bunches of hen of the…
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Dodo’s Sachertorte by Rachel Allen
The mixture of dense chocolate cake, sweet apricot jam and that glossy, chocolate mirror glaze has made the Sachertorte a classic and much-loved dessert. This recipe is from Dodo, Rachel’s…
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Salmon and Meadowsweet by Peace and Loaf
Ditch the smoked salmon and cream cheese canapés and enjoy this alternative Christmas option from Peace & Loaf. INGREDIENTSSide of salmon1kg salt1kg sugar500g fresh meadowsweet or (300g if powdered)2 whole…
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Chicken, Mustard and Spinach Cobbler by Marcus Wareing
This is one of Marcus’ favourite dishes from his latest cookbook New Classics. It’s pure comfort food and works well instead of a traditional Sunday roast or with leftover turkey…
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Christmas Pudding by Wynyard Hall
Don’t be a pudding. Get making this Christmas classic right now. Recipe by Wynyard Hall, Tees Valley. INGREDIENTS75g butter450g dried fruit1 small cooking apple (peeled, cored and grated)Zest and juice…
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