By food and beverage supervisor, Natalia Krzemienieckh, at the Quality Hotel Boldon
Ingredients
25ml Jim Beam Honey
12.5ml Disaronno
75ml Apple juice
12.5ml Gingerbread Gomme
Method
Add all the ingredients into a Boston glass, along with ice cubes. Shake vigorously then strain into a sling glass, with fresh cubed ice.
Garnished with blackberries.
