Durham Distillery’s new Winter Fruit Cup is the perfect tonic. Try these cocktails by head distiller, Jess Tomlinson
Winter Spritz
Glass
Champagne flute
Ingredients
Winter Fruit Cup
Sparkling Wine
Frozen blackberries
Method
In a Champagne flute, mix 1 part Winter Fruit Cup with 2 parts sweet sparkling wine.
Garnish with frozen blackberries (preferably ones that have been soaked in Winter Fruit Cup for extra taste!).
Pink Fizz
Glass Martini glass
Ingredients
Winter Fruit Cup
Fentimans Rose Lemonade
Method
Mix the Winter Fruit Cup with Fenitmans Rose Lemonade (half and half) in a Martini glass.
Top with a Maraschino cherry.
