If you think piccalilli is just for sandwiches, you’re wrong. With Calder’s Kitchen Piccalilli, you can liven up your chilli, create tasty kebabs or pimp up your pickle tray when it comes to dunking poppadoms.
Run by husband-and-wife, Andrew and Anne-Marie Calder, Calder’s Kitchen offers three different products. All are gluten-free, vegetarian and vegan friendly and low fat (0.5syns in you’re on Slimming World).
Traditional Piccalilli (285g), £3.75
This award-winning piccalilli is based on Andrew’s Grandad Charlie’s traditional recipe. It’s packed full of flavour with a good balance of pickle and sweetness. Add to salads, sandwiches, dollop on pizzas or smother over chicken, beef or veggie burgers.
Chillililli (285g), £3.75
The original recipe with a sweet chilli glow and unmistakable hint of Scotch bonnet. Spice up your fajitas, perfectly pair with cheese and wine or blend into chilli, or add a little heat to mac ‘n’ cheese.
Sillylilli (285g), £3.75
Love heat? You’ll love this. Sillylilli not only only packs a punch with spice – featuring Scotch Bonnet, habanero and a hot madras curry base – but it’s also packed full of flavour.
Described by some as ‘piccalilli with attitude’, sillylilli will not only give your your chilli fix but it’s ideal for the curry lovers too.
