Game-to-Eat is the campaign dedicated to increasing the eating and enjoyment of British wild game. The campaign was founded in the year 2000 and since then game has grown tremendously in popularity as more and more people become fans of this delicious wild meat.
Give game meat a go this #GBGameWeek and make this delicious Red Deer Tartare
Difficulty: Easy
Serves: 4
Preparation Time: 25 minutes
Cooking Time: 0 minutes
INGREDIENTS
- 400g red deer loins
- 4 duck eggs
- 50g diced red onion
- 10 chopped flat leaf parsley
- 50g chopped capers
- 50g chopped gherkins
- Garlic oil
- Smoked Cornish sea salt
- Milled black pepper
METHOD
Dice the red deer into small cubes and mix with the onion, parsley, capers and gherkins.
Season well and place on a plate with a little garlic oil and a raw egg yolk.
Serve with some autumn salad leaves.
