Try these three delicious Easter recipes over the Bank Holiday weekend, from lamb shoulder with fennel and borlotti beans to irresistible bakes for hot cross buns and cupcakes.




Try these three delicious Easter recipes over the Bank Holiday weekend, from lamb shoulder with fennel and borlotti beans to irresistible bakes for hot cross buns and cupcakes.



Savour Editor and Founder, Georga Spottiswood, is a British journalist who specialises in writing about the hospitality sector and food and drink brands. She is also the founder of Spotty Media and has spent more than a decade working closely with hospitality businesses across the UK. Passionate about the industry, her ethos is to celebrate and support independents by telling their stories.
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