Food
Drink
People
- Chef Interviews
Reviews
News
Events

Subscribe To Savour

By checking this box, you agree to receive marketing from Savour and our partners and confirm that you have read and are agreeing to our terms of use regarding the storage of the data submitted through this form.

Social Links

The Guide
About
Meet The Team
Contact

The Guide
About
Meet The Team
Contact

Food
Drink
People
- Chef Interviews
Reviews
News
Events

Savour Magazine’s The Guide

Discover and book your next getaway or dining experience with our carefully selected venues that each deliver lasting memories.

From hotels to restaurants with rooms, quaint county inns, and Michelin-starred restaurants, to places that serve great food at great prices, The Guide is brought to you by Savour Magazine’s team.

Blas

blasrestaurant.com

Overview
Contact
Map

Get In Touch With

Blas

Twr y Felin Hotel, St Davids, SA62 6QT, United Kingdom
Tel: 441437725555

Subscribe

Subscribe now to our newsletter

By checking this box, you agree to receive marketing from Savour and our partners and confirm that you have read and are agreeing to our terms of use regarding the storage of the data submitted through this form.

Cara & Georga @ Michelin Guide Awards 2024

@themagichatcafe team are culinary wizards when it comes to producing top-class dishes.

@coarsedurham has launched a new tasting menu.

Two Michelin-starred chef James Close is set to close his restaurant @therabyhunt and join forces with @rockliffe_hall - heading up an exciting new development for the five-star hotel.

Looking for a veggie alternative to add to your recipe repertoire? Check out this dressed romanesco recipe over on our website by chef Ollie Templeton.

About Savour Magazine

The Go-To Magazine For Discerning Foodies

Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers.

Our mission is to take your taste buds on a journey. To help you discover and enjoy new flavours – whether that be a delicious new dish or a tantalising tipple – and to keep you well fed on tasty features.

Food
Drink
Reviews
News
People
Events
The Guide
About Us
Meet The Team
Advertise With Us
Contact Us

A taste of the Yorkshire coast: Hotel Victoria unveils new Autumn Winter menu
- September 30, 2026
Interview: Chef Ryan Matheson on Jamaican Flavours and Modern European Cooking
- September 29, 2026
Newcastle restaurants, Solstice and House of Tides, Retain AA Rosettes
- September 25, 2026
Northeast sommelier represents the region in Harper’s UK Top 50
- September 23, 2026
The Ivy Collection Celebrates 30 Years of Cool Britannia With A New Lunch Menu Inspired By The Iconic Era
- September 17, 2026

HTML Sitemap
Privacy Policy
Cookie Policy
Advertise
Contact Us

The Go-To Magazine For Discerning Foodies

© 2026 Savour Magazine - All Rights Reserved - A Spotty Media Production - Website by Granulr

Search for:

Input your search keywords and press Enter.

Savour Newsletter

Subscribe to Savour Magazine's monthly newsletter to keep up to date with all the latest news, recipes and offers we have to offer.

By checking this box, you agree to receive marketing from Savour and our partners and confirm that you have read and are agreeing to our terms of use regarding the storage of the data submitted through this form.