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Savour Magazine’s The Guide

Discover and book your next getaway or dining experience with our carefully selected venues that each deliver lasting memories.

From hotels to restaurants with rooms, quaint county inns, and Michelin-starred restaurants, to places that serve great food at great prices, The Guide is brought to you by Savour Magazine’s team.

Daylesford Organic Farm

www.daylesford.com

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Daylesford Organic Farm

Daylesford, GL56 0YG, United Kingdom
Tel: 441608731700

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Cara & Georga @ Michelin Guide Awards 2024

@themagichatcafe team are culinary wizards when it comes to producing top-class dishes.

@coarsedurham has launched a new tasting menu.

Two Michelin-starred chef James Close is set to close his restaurant @therabyhunt and join forces with @rockliffe_hall - heading up an exciting new development for the five-star hotel.

Looking for a veggie alternative to add to your recipe repertoire? Check out this dressed romanesco recipe over on our website by chef Ollie Templeton.

About Savour Magazine

The Go-To Magazine For Discerning Foodies

Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers.

Our mission is to take your taste buds on a journey. To help you discover and enjoy new flavours – whether that be a delicious new dish or a tantalising tipple – and to keep you well fed on tasty features.

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A taste of the Yorkshire coast: Hotel Victoria unveils new Autumn Winter menu
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Interview: Chef Ryan Matheson on Jamaican Flavours and Modern European Cooking
- September 29, 2026
Newcastle restaurants, Solstice and House of Tides, Retain AA Rosettes
- September 25, 2026
Northeast sommelier represents the region in Harper’s UK Top 50
- September 23, 2026
The Ivy Collection Celebrates 30 Years of Cool Britannia With A New Lunch Menu Inspired By The Iconic Era
- September 17, 2026

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