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# Savour Magazine: Great experiences are good for the soul. Our mission is to help feed you with the best places to stay, eat and drink so you can create lasting memories. 

We’ll take your taste buds on a journey and help you discover and enjoy new dining experiences; romantic getaways; family stays and keep your ‘must-visit’ places list constantly topped up!

We want to engage and entertain you, as well as educate you. We’re here to celebrate food and drink; not just the places but the people behind them and their stories.

Join our foodie community and tag us in your foodie images – whether it be a delightful dish, a place to stay or a cracking cocktail – on social media with #savourmag

## Sitemaps
[XML Sitemap](https://www.savour-magazine.co.uk/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Lovage restaurant in Jesmond introduces a new tasting menu](https://www.savour-magazine.co.uk/news/lovage-restaurant-in-jesmond-introduces-a-new-tasting-menu/): Chef patron Kleo Tabaku, who also owns Osters at Gosforth, said the tasting menu had been introduced to appeal to those “who wanted to try a little of everything."
- [Chef Ahmed Abdalla Announces Aspirations For Independent Restaurant Venture In York](https://www.savour-magazine.co.uk/news/chef-ahmed-abdalla-announces-aspirations-for-independent-restaurant-venture-in-york/): The announcement follows Ahmed's confirmation that he is set to leave Legacy this month - the fine-dining restaurant at five-star hotel The Grand, York - where he has established himself as one of the city's leading chefs.
- [Sunderland Celebrates 10 Years Of Restaurant Week](https://www.savour-magazine.co.uk/news/sunderland-celebrates-10-years-of-restaurant-week/): Sunderland Restaurant Week will once again run across the city from September 5 to 13, with scores of restaurants, cafes, pubs and bars signed up to take part.
- [Interview: Chef Roberto Solís on Mexican Food and the Flavours of Yucatán](https://www.savour-magazine.co.uk/people/interview-chef-roberto-solis-on-mexican-food-and-the-flavours-of-yucatan/): At the 2026 Michelin Guide ceremony, Roberto achieved an impressive result across his Mérida restaurant group, with Huniik and La Barra de Huniik each receiving a Michelin star, while his original flagship restaurant, Néctar, earned a Michelin recommendation.
- [Interview: Christina Soteriou on bringing bold, plant-based cooking to the Big Feastival stage](https://www.savour-magazine.co.uk/people/chef-interviews/interview-christina-soteriou-on-bringing-bold-plant-based-cooking-to-the-big-feastival-stage/): Christina will be cooking live on The Fire Pit, one of Big Feastival’s food stages, where chefs take their cooking outdoors and over the flames. It’s a fitting setting for a chef whose food is all about getting maximum flavour from vegetables and making plant-based cooking feel exciting, generous and accessible.
- [Interview: Simon Rogan on taking his love of British produce to the Big Feastival stage](https://www.savour-magazine.co.uk/people/chef-interviews/interview-simon-rogan-on-taking-his-love-of-british-produce-to-the-big-feastival-stage/): At the heart of Simon’s restaurant group is L’Enclume in Cartmel, Cumbria, which opened in 2002 and has since become one of the UK’s most acclaimed restaurants. Awarded its third Michelin star in 2022, L’Enclume is driven by produce grown specifically for the restaurant at Simon’s nearby Our Farm, where the seasons help dictate what appears on the plate.
- [Interview: Executive Chef Joe Walker on why great food shouldn’t come at the expense of a great pub](https://www.savour-magazine.co.uk/people/chef-interviews/interview-executive-chef-joe-walker-on-why-great-food-shouldnt-come-at-the-expense-of-a-great-pub/): Leading the kitchen at The Cock in Hitchin while helping shape the food direction of the growing group, Joe arrives with 14 years of experience spanning fine dining, hotels, gastropubs and one of Europe’s fastest-growing food businesses.
- [Newcastle’s House of Tides Heads South for a One-Night Takeover at Solaya Hoxton](https://www.savour-magazine.co.uk/news/newcastles-house-of-tides-heads-south-for-a-one-night-takeover-at-solaya-hoxton/): Kenny will present a specially curated five-course tasting menu that carries the House of Tides style to the heart of the capital, with every dish built on exceptional seasonal ingredients, refined technique and the creativity that has kept House of Tides its Michelin star since 2015.
- [Japan Meets Brazil: NIPO restaurant is Set to Land at Newcastle’s Quayside](https://www.savour-magazine.co.uk/news/japan-meets-brazil-nipo-restaurant-is-set-to-land-at-newcastles-quayside/): The first of its kind in Newcastle, NIPO will bring its Japanese-Brazilian identity to life throughexceptional ingredients, meticulous Japanese craftsmanship, Brazilian fire, live sushi, aconsidered wine selection and cocktails inspired by the flavours and techniques of bothcultures.
- [Yorkshire and North East Hospitality Stars Named Among Finalists for Prestigious AA Awards](https://www.savour-magazine.co.uk/news/yorkshire-and-north-east-hospitality-stars-named-among-finalists-for-prestigious-aa-awards/): Grantley Hall in North Yorkshire and Seaham Hall in County Durham are among those shortlisted for this year’s awards, which celebrate the people, teams and businesses setting standards across UK hospitality. The AA has so far announced finalists across six categories: Housekeeper of the Year, Rising Star, Sustainable Award, Spa Hotel of the Year, Large Hotel Team of the Year and Small Hotel Team of the Year. The winners will be announced at a ceremony at JW Marriott Grosvenor House in London on Monday 21st September 2026, with this year marking the 29th edition of the awards.
- [New interactive map designed to highlight female-owned hospitality businesses hits 1,000 pins – including 22 in the North East](https://www.savour-magazine.co.uk/news/new-interactive-map-designed-to-highlight-female-owned-hospitality-businesses-hits-1000-pins-including-22-in-the-north-east/): Now totalling over 1,000 businesses, the map, which can be can be seen here includes restaurants, bars, cafés, bakeries and pubs across the country, creating one of the most comprehensive public guides of its kind in the UK.
- [Michelin-starred restaurant Mýse in North Yorkshire hosts inaugural ‘churn supper’ to celebrate British farming](https://www.savour-magazine.co.uk/news/michelin-starred-restaurant-myse-in-north-yorkshire-hosts-inaugural-churn-supper-to-celebrate-british-farming/): Inspired by the age-old tradition - a gathering to give thanks to the farming communities for their hard work - the evening will celebrate the end of this year’s harvest and donate proceeds to RABI (Royal Agricultural Benevolent Institution) who work tirelessly to improve the wellbeing of farmers across the UK.
- [Yorkshire’s Swinton Estate announces Jamie Keeble as Head Chef of its refreshed Chef’s Table](https://www.savour-magazine.co.uk/news/yorkshires-swinton-estate-announces-jamie-keeble-as-head-chef-of-its-refreshed-chefs-table/): Jamie, formerly of Michelin-starred Mýse and recognised as one of the UK’s most exciting emerging culinary talents, will join the estate in September 2026 ahead of the Chef’s Table opening from 1 October 2026, when guests will be able to book.
- [Bookings now live for Rockcliffe’s new standalone restaurant, Atlas James and Maria Close](https://www.savour-magazine.co.uk/news/bookings-now-live-for-rockcliffes-new-standalone-restaurant-atlas-james-and-maria-close/): The restaurant will offer an immersive chef-guided experience inspired by the places, flavours and experiences that have shaped James and Maria. It is designed to be a journey of discovery, where food becomes a way to share stories, spark curiosity, and create moments of genuine connection.
- [Scott John-Hodgson Appointed Executive Chef Across House of Tides and Solstice](https://www.savour-magazine.co.uk/news/scott-john-hodgson-appointed-executive-chef-across-house-of-tides-and-solstice/): The appointment marks a significant milestone for both restaurants and reflects Scott's outstanding contribution to the group since joining in 2018. The promotion comes hot on the heels of Scott's success at the 2026 Craft Guild of Chefs Awards, where he collected the prestigious Restaurant Chef award earlier this month, recognition that underlines his standing as one of the most exciting culinary talents in the Northeast.
- [Italian Wine Bar & Kitchen Veeno to Bring a Slice of Sicily To Northallerton](https://www.savour-magazine.co.uk/news/italian-wine-bar-kitchen-veeno-to-bring-a-slice-of-sicily-to-northallerton/): The new venue is set to open at the town’s former prison site, which has been redeveloped into a flagship leisure and retail development, in September. 
- [Café 21 at Fenwick Launches New European-Inspired Coffee and Cake Ritual](https://www.savour-magazine.co.uk/news/cafe-21-at-fenwick-launches-new-european-inspired-coffee-and-cake-ritual/): A new afternoon ritual which reimagines the traditional concept of afternoon tea has been launched at Café 21 at Fenwick Newcastle.
- [DOOD launches Silk Road-inspired Sunday roast on Newcastle Quayside](https://www.savour-magazine.co.uk/news/dood-launches-silk-road-inspired-sunday-roast-on-newcastle-quayside/): Newcastle restaurant DOOD is putting a new spin on one of Britain’s best-loved dining traditions with the launch of Nomad’s Sunday Roast, a Silk Road-inspired Sunday lunch served on the Quayside.
- [“Hospitality Is About Life”. Simon Rimmer’s Rallying Cry at the Craft Guild of Chefs Awards](https://www.savour-magazine.co.uk/news/hospitality-is-about-life-simon-rimmers-rallying-cry-at-the-craft-guild-of-chefs-awards/): Opening the evening at the Craft Guild of Chefs Awards, the chef, restaurateur and broadcaster began by asking a simple question: "Who's supporting Tom Kerridge's new #VATsTheProblem campaign?"
- [Durham Visitor Economy Approaches Record £1.5 billion](https://www.savour-magazine.co.uk/news/durham-visitor-economy-approaches-record-1-5-billion/): Visit County Durham, Durham County Council’s tourism service, has welcomed the figures,which demonstrate the impact of sustained investment, strong partnership working, and thecontinued development of high-quality visitor experiences across the county.
- [Tom Kerridge spearheads 10% VAT cut campaign](https://www.savour-magazine.co.uk/news/tom-kerridge-spearheads-10-vat-cut-campaign/): Tom Kerridge is the face of a new campaign calling for hospitality VAT to be cut to 10%.
- [Judging at the Decanter World Wine Awards](https://www.savour-magazine.co.uk/news/judging-at-the-decanter-world-wine-awards/): So it was that followers of Bacchus and Dionysus were drawn to London in early May for the Decanter World Wine Awards. Held annually in London, and now in their 23rd year, the Awards are the largest and most influential wine awards in the world.
- [Veeno Remains Fully Operational Following Successful Brand Restructure](https://www.savour-magazine.co.uk/news/veeno-remains-fully-operational-following-successful-brand-restructure/): Veeno remains fully operational and is trading as normal across all of its UK sites, following a restructure of the business.
- [The Riverfront York Appoints Gavin Swift as Executive Chef](https://www.savour-magazine.co.uk/news/the-riverfront-york-appoints-gavin-swift-as-executive-chef/): The Riverfront York is delighted to announce the appointment of Gavin Swift as Executive Chef, marking an exciting new chapter for the business as it continues to elevate its culinary offering across the site.
- [Estate-to-Plate Brilliance at Chef’s Table by Josh Barnes at Swinton Park Hotel](https://www.savour-magazine.co.uk/reviews/estate-to-plate-brilliance-at-chefs-table-by-josh-barnes-at-swinton-park-hotel/): On a beautiful spring evening, with the sun casting warm light across the castellated towers and immaculate grounds of Swinton Park, the setting alone was enough to make the occasion feel special. The grandeur of the estate provides a dramatic backdrop, but the real magic unfolds in the Cookery School, where Josh and his team prepare and plate each course just a few feet from diners.
- [A New Season Arrives at Grantley Hall: The Orchard in Bloom](https://www.savour-magazine.co.uk/news/a-new-season-arrives-at-grantley-hall-the-orchard-in-bloom/): Grantley Hall has unveiled a new seasonal chapter at The Orchard, the hotel’s much-loved indoor-outdoor dining destination. The Orchard in Bloom is a celebration of seasonal flavours and the spirit of English spring and summertime.
- [New Dining Experience At Two Of Newcastle’s Boutique Hotels](https://www.savour-magazine.co.uk/news/new-dining-experience-at-two-of-newcastles-boutique-hotels/): Two of Newcastle’s leading boutique hotels are helping put the city on the map for culinary experiences this spring with the launch of their latest menus.
- [Business as Usual at Veeno Durham](https://www.savour-magazine.co.uk/news/business-as-usual-at-veeno-durham/): Veeno Durham operates as an independently owned franchise, managed by Casa Vinicola Ltd, which is owned by local entrepreneurs Dan and Donna Lewis. The couple acquired the franchise from business partners Nino Caruso and Rodrigue Trouillet, who operate four Veeno venues across the UK.
- [Faru Durham Complimentary Wine Pairing](https://www.savour-magazine.co.uk/news/faru-durham-complimentary-wine-pairing/): A Michelin Guide-listed restaurant in Durham is giving diners another reason to book a weekend treat by extending its popular complimentary wine pairing offer.
- [New TV Series Documents Grantley Hall’s Rise to Global Luxury Status](https://www.savour-magazine.co.uk/news/new-tv-series-documents-grantley-halls-rise-to-global-luxury-status/): From Thursday 26 March at 8pm, Yorkshire’s Poshest Hotel: Grantley Hall will air weekly on Channel 5. Documenting the team responsible for delivering the hotel’s signature service, the four-part series will capture the precision, creativity and relentless attention to detail required to operate at the highest level of luxury hospitality.
- [Sunderland Chef to Represent the North East on BBC’s Great British Menu](https://www.savour-magazine.co.uk/news/sunderland-chef-to-represent-the-north-east-on-bbcs-great-british-menu/): This marks a significant milestone for the city, as The Calabash Tree becomes the first Sunderland-based restaurant to feature on Great British Menu.
- [Headlam Hall Appoints A New General Manager](https://www.savour-magazine.co.uk/news/headlam-hall-appoints-a-new-general-manager/): County Durham hotel Headlam Hall has appointed former head chef Austen Shaw to General Manager - replacing David Jackson, who made exactly the same move almost 30-years ago.
- [Big Feastival Announces Blockbuster 2026 Line-Up for Its 15th Anniversary Celebration](https://www.savour-magazine.co.uk/events/big-feastival-announces-blockbuster-2026-line-up-for-its-15th-anniversary-celebration/): This year’s main stage is stacked with crowd‑pleasers and festival favourites. Electronic icons Basement Jaxx, indie-pop powerhouse Bastille, and The Streets—performing A Grand Don’t Come For Free in full for the first time—lead the weekend’s musical offering.
- [Review: Kim Selby’s Debut Cookbook, Everything With Love](https://www.savour-magazine.co.uk/news/review-kim-selbys-debut-cookbook-everything-with-love/): When you are the second youngest of seven siblings, hand-me-downs are par for the course but, for Kim Selby, the best hand-me-downs were a host of family-friendly recipes passed down to her by her two biggest inspirations, her mum and grandma.
- [Old Course Hotel Launches Inaugural Chef’s Series with Two-Michelin-Starred Alex Dilling](https://www.savour-magazine.co.uk/news/old-course-hotel-launches-inaugural-chefs-series-with-two-michelin-starred-alex-dilling/): The Chef's Series launches in November 2025 when Hotel Café Royal's two-Michelin-starred chef Alex Dilling brings his acclaimed artistry to the hotel's newly refurbished Road Hole Restaurant.
- [Veeno Italian Wine Bar & Kitchen Opens in Duham](https://www.savour-magazine.co.uk/news/veeno-italian-wine-bar-kitchen-opens-in-duham/): Following the company’s celebrated model, Veeno Durham will serve wines from Nino’s family vineyard, Caruso & Minini, based in Marsala, western Sicily.
- [A Perfect Welsh Escape: Fine Dining and Relaxation at Palé Hall](https://www.savour-magazine.co.uk/reviews/a-perfect-welsh-escape-fine-dining-and-relaxation-at-pale-hall/): Framed by rolling Welsh hills, woodland gardens, and quietly grazing livestock, it feels like a slice of history set against one of the UK’s most stunning landscapes.
- [Hélène Darroze at The Connaught Launches Taste of Summer](https://www.savour-magazine.co.uk/news/helene-darroze-at-the-connaught-launches-taste-of-summer/): Three-Michelin-starred Hélène Darroze at The Connaught has launched her latest creations in the Taste of Summer.
- [Hardwick Festival 2025: Everything you need to know about the North East’s biggest family-friendly festival](https://www.savour-magazine.co.uk/news/hardwick-festival-2025-everything-you-need-to-know-about-the-north-easts-biggest-family-friendly-festival/): Hardwick Festival 2025 is set to deliver an unforgettable weekend of live music with an incredible line-up spread across three days.
- [A Stay in Lincoln’s Historic Heart: A Review of The White Hart Hotel](https://www.savour-magazine.co.uk/uncategorized/a-stay-in-lincolns-historic-heart-a-review-of-the-white-hart-hotel/): Our recent stay at The White Hart Hotel in the historic core of Lincoln ticked all those boxes - and then some.
- [MasterChef: The Professionals winner, Stu Deeley, Launches The Warwick at Mallory Court](https://www.savour-magazine.co.uk/news/masterchef-the-professionals-winner-stu-deeley-launches-the-warwick-at-mallory-court/): The restaurant marks an exciting new chapter for the hotel, combining refined British dining with a contemporary aesthetic. Led by award-winning chef Stu Deeley, The Warwick will offer a menu focused on bold, seasonal flavours — all served within the hotel’s historic setting.
- [Hidden Harewood Returns This July](https://www.savour-magazine.co.uk/news/hidden-harewood-returns-this-july/): The team behind one of Yorkshire’s destination dining venues are gearing up for a jam-packed line-up of immersive foodie events - kicking off with their flagship event, Hidden Harewood. 
- [Pignut Scoop Sustainability Excellence Award](https://www.savour-magazine.co.uk/news/pignut-scoop-sustainability-excellence-award/): Helmsley’s Pignut restaurant has taken home the Sustainability Excellence Award at the prestigious 2025 Craft Guild of Chefs Awards, held on Monday 16th June at the Royal Lancaster Hotel in London.
- [The White Swan Ampleforth officially reopens](https://www.savour-magazine.co.uk/news/the-white-swan-ampleforth-officially-reopens/): A much-loved village pub has been given a bold new chapter as The White Swan in Ampleforth officially reopens, now reimagined as a gastropub with a Michelin-trained chef at the helm.
- [Ye Olde Bell Review](https://www.savour-magazine.co.uk/reviews/hotel-stays/ye-olde-bell-review/): There are very few people who end up doing the job that they wanted to do when they were at school. Many end up doing a job they’d never considered and becoming very successful at it. Few people embody this more than Terry Phillips.
- [Pignut restaurant to embark on bold new chapter](https://www.savour-magazine.co.uk/news/pignut-restaurant-to-embark-on-bold-new-chapter/): In a move that marks both a professional milestone and a deeply personal dream, the couple have acquired the renowned Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and Liz Jackson.
- [Whispering Angel at The Orchard at Grantley Hall](https://www.savour-magazine.co.uk/news/whispering-angel-at-the-orchard-at-grantley-hall/): Grantley Hall has unveiled its latest seasonal experience – Whispering Angel at The Orchard, an exclusive partnership with the world-renowned rosé producer Whispering Angel. Running through the warmer months, this al fresco destination offers a slice of the French Riviera in the heart of the Yorkshire countryside.
- [A Coastal Escape: Hotel Victoria, Robin Hood’s Bay](https://www.savour-magazine.co.uk/reviews/a-coastal-gem-hotel-victoria-robin-hoods-bay/): So, when the opportunity came up to enjoy an overnight stay in the ever-enchanting Robin Hood’s Bay, I packed my bag without a second thought. I’d finally get to spend more time soaking up the charm of this tucked-away coastal village, and where better to base myself than the newly refurbished Hotel Victoria?
- [Gareth Rayner Joins Jesmond Dene House as Executive Head Chef](https://www.savour-magazine.co.uk/news/gareth-rayner-joins-jesmond-dene-house-as-executive-head-chef/): Jesmond Dene House is delighted to announce the appointment of Gareth Rayner as its new Executive Chef. Bringing a wealth of experience and a passion for culinary excellence, Gareth is set to elevate the dining experience at one of Newcastle’s most renowned boutique hotels.
- [Michelin Guide Special Award Winners](https://www.savour-magazine.co.uk/uncategorized/michelin-guide-special-award-winners/): The last of the MICHELIN Special Award winners is Zsolt Lukács, the co-owner and sommelier of daróg in Galway. This wine bar and bistro is a warm, welcoming place largely thanks to Zsolt himself. He is an engaging, dedicated man who is clearly so passionate about the wine list he has curated here. His recommendations are knowledgeable and thoughtfully considered, then communicated to guests in a refreshingly unpretentious way that makes them feel relaxed and comfortable. In more great news for Zsolt, the restaurant has also been awarded a Bib Gourmand this year.
- [All The New Stars in the Michelin Guide Great Britain and Ireland 2025](https://www.savour-magazine.co.uk/news/all-the-new-stars-in-the-michelin-guide-great-britain-and-ireland-2025/): Moor Hall in Aughton, Lancashire has been awarded three stars in the Michelin Guide Great Britain & Ireland 2025.
- [Sunday Lunch at Amber’s: A Hidden Gem in Harrogate](https://www.savour-magazine.co.uk/reviews/restaurants/sunday-lunch-at-ambers-a-hidden-gem-in-harrogate/): Their Sunday menu offers a modern take on classic British cuisine, bringing together the best of Yorkshire’s moors, dales, and coast in a way that feels luxurious yet relaxed.
- [The Plough, Wombleton, listed in Michelin Guide and Estrella Top 100 UK Gastropubs](https://www.savour-magazine.co.uk/news/the-plough-wombleton-listed-in-michelin-guide-and-estrella-top-100-uk-gastropubs/): The Plough has been included in the prestigious Michelin Guide within the first year of being operated by the well-known hospitality stalwarts Richard and Lindsey Johns.
- [Heft Listed in SquareMeal’s Top 100 UK Restaurants](https://www.savour-magazine.co.uk/news/heft-listed-in-squaremeals-top-100-uk-restaurants/): Heft listed in SquareMeal's Top 100 UK restaurants for the second year as this year’s highest climber.
- [The Cottage In The Wood In SquareMeal’s Top 100 UK Restaurants](https://www.savour-magazine.co.uk/news/the-cottage-in-the-wood-in-squaremeals-top-100-uk-restaurants/): The Cottage in the Wood has been listed in SquareMeal's Top 100 UK restaurants for the first time.
- [Durham Restaurant Week Returns January 31st to February 7th](https://www.savour-magazine.co.uk/news/durham-restaurant-week-returns-january-31st-to-february-7th/): Diners in Durham can try out the city’s newly opened restaurants at a fraction of the cost during Durham Restaurant Week – which kicks off next Friday.
- [Jack Bond To Feature on Great British Menu](https://www.savour-magazine.co.uk/news/jack-bond-to-feature-on-great-british-menu/): Jack Bond, head chef and co-owner of Michelin-starred and three AA rosette The Cottage in the Wood, Whinlatter, near Keswick, Cumbria, is set to appear on the 2025 season of the BBC’s Great British Menu.
- [Northumberland Restaurant Pine announces the return of charity fundraiser for 2025 with SecondBite](https://www.savour-magazine.co.uk/uncategorized/northumberland-restaurant-pine-announces-the-return-of-charity-fundraiser-for-2025-with-secondbite/): The team behind Restaurant Pine are thrilled to announce the return of their charity fundraiser concept BiteBack in aid of Cancer Research UK, as they set out to do it all again with SecondBite 2025.
- [La Rustichella Truffles Trip: A Culinary Journey in Italy](https://www.savour-magazine.co.uk/reviews/la-rustichella-truffles-trip-a-culinary-journey-in-italy/): Our adventure began with an early start in Piedmont, where the crisp, misty air set the tone for the day. After a light breakfast of jam-filled pastries, cakes, fresh fruit, and freshly squeezed orange juice, the La Rustichella team whisked us away to Barolo. The picturesque town, known for its world-renowned wines, was a delight to explore, with expert insights from our hosts on local wineries and the nuances of truffle hunting seasons. Over a steaming cappuccino, we absorbed the beauty and culture of the region, preparing ourselves for the day’s main events.From Barolo, we ventured to Antica Cascina dei Conti Roero, a family-run vineyard in Vezza d’Alba.
- [Stormy Skies and Seaside Charm: A Weekend Escape to Brighton](https://www.savour-magazine.co.uk/reviews/stormy-skies-and-seaside-charm-a-weekend-escape-to-brighton/): Recently, we ventured to this iconic coastal gem, staying at the DoubleTree by Hilton Brighton Metropole, dining at The Salt Room, and braving Storm Bert to experience the Brighton i360. Here’s a glimpse into our whirlwind trip.
- [Leeds Food Tour Review](https://www.savour-magazine.co.uk/food/leeds-food-tour-review/): Sometimes you visit a new city and don’t know where to go. Sometimes you visit a city that you’ve been to dozens of times and realise that there is still so much more to see. Well, if Leeds, Harrogate or York are any of the cities in question then Leeds Food Tours are an absolute must.
- [Foxhills Country Club Review](https://www.savour-magazine.co.uk/reviews/hotel-stays/foxhills-country-club-review/): When considering a destination for a meal, a spa day, a round of golf or even a wedding, many people will look at review websites, Savour first of course, but a good litmus test is, “If it’s good enough for a Knight of the Realm then it’s good enough for me”.
- [Festive Pop-Up Bar Lazy Bear Returns To Newcastle](https://www.savour-magazine.co.uk/news/festive-pop-up-bar-lazy-bear-returns-to-newcastle/): Lazy Bear, Newcastle’s favourite festive pop-up, is thrilled to announce its highly anticipated return this winter due to overwhelming public demand. The venue is back with exciting new features that are sure to captivate visitors throughout the holiday season.
- [NYX in Holborn, London: Review](https://www.savour-magazine.co.uk/reviews/nyx-in-holborn-london-review/): When it comes to choosing a hotel in London, NYX in Holborn stands out by perfecting the details to deliver an unforgettable experience. From its vibrant, quirky design to thoughtful guest amenities, this hotel offers a unique, immersive stay that feels both welcoming and luxurious.
- [The Principal York has officially relaunched as The Milner York](https://www.savour-magazine.co.uk/news/the-principal-york-has-officially-relaunched-as-the-milner-york/): Originally built in 1878 as the Royal Station Hotel, the new name honours the hotel's connection to York's railway heritage while embracing a modern future. Named after William Milner, the York Station foreman during World War II who posthumously received the King’s commendation for gallantry, the new brand symbolises bravery and valour, paying tribute to those who have contributed to York's rich history.
- [A First for Yorkshire as The Angel at Hetton Wins 5 AA Rosettes at the AA Hospitality Awards 2024](https://www.savour-magazine.co.uk/news/a-first-for-yorkshire-as-the-angel-at-hetton-wins-5-aa-rosettes-at-the-aa-hospitality-awards-2024/): Held on Monday, September 23, at JW Marriott Grosvenor House, the awards night gathered the UK’s hospitality elite to recognise outstanding achievements in the industry. Hosted by BAFTA-nominated broadcaster Angellica Bell, the event highlighted excellence across British hotels, restaurants, spas, inns, and B&Bs. The Angel at Hetton’s win marks a new high point for Yorkshire’s dining scene, setting a benchmark for culinary excellence in the region. This historic achievement is part of the prestigious AA Rosette scheme, which recognises restaurants that deliver food of the highest quality. The accolade, alongside its Michelin star, places The Angel at Hetton among the UK’s most distinguished dining establishments.
- [FINALISTS ANNOUNCED FOR THE 2024 BE INCLUSIVE HOSPITALITY SPOTLIGHT AWARDS](https://www.savour-magazine.co.uk/news/finalists-announced-for-the-2024-be-inclusive-hospitality-spotlight-awards/): Be Inclusive Hospitality, was founded by Lorraine Copes in 2020, with a goal of creating an inclusive and fair hospitality sector. The BIH Spotlight Awards will celebrate winners across 15 categories, with two winners already decided by the public, after over 800 votes were cast. The ceremony will take place on Monday 21st October at M Threadneedle Street, London.
- [Henrock and Linthwaite House Celebrate Five Years Together](https://www.savour-magazine.co.uk/news/henrock-and-linthwaite-house-celebrate-five-years-together/): Henrock by Simon Rogan will celebrate its five-year milestone in collaboration Linthwaite House with a week-long celebration and special tasting menu from Wednesday 16th to Sunday 20th October.
- [Seafood and Champagne at The Cavendish at Baslow](https://www.savour-magazine.co.uk/news/seafood-and-champagne-at-the-cavendish-at-baslow/): The recently refurbished Cavendish Hotel at Baslow marks the late summer season with the return of its exquisite seafood menu.
- [Fish & Forest Reopens In Grape Lane, York](https://www.savour-magazine.co.uk/news/fish-forest-reopens-in-grape-lane-york/): York chef and restaurateur Stephen Andrews has reopened Fish & Forest – and the new site has already proven a huge hit with customers.
- [Chester le EATS 2024 Announces Epic Line-Up](https://www.savour-magazine.co.uk/events/chester-le-eats-2024-announces-epic-line-up/): Chester-le-EATS will return to Seat Unique Riverside, in Chester-le-Street, on October 5th and 6th 2024 featuring a jam-packed line-up of the region’s best street food traders and producers, live music and plenty of fun for all the family.
- [SIX Rooftop 25% Off Bar Menu Until End of August](https://www.savour-magazine.co.uk/news/six-rooftop-25-off-bar-menu-until-end-of-august/): If you fancy a tasty snack to sit alongside a refreshing drink or decide to indulge in a selection of small plates or perhaps tuck into some seriously delicious desserts, SIX Rooftop has it covered.
- [Hardwick Festival confirms DJ line-up and set times for 10th Anniversary](https://www.savour-magazine.co.uk/news/hardwick-festival-confirms-dj-line-up-and-set-times-for-10th-anniversary/): Hardwick Festival has announced an electrifying lineup of world-renowned DJ artists set to perform at this summer’s festival. The event, taking place between 16 - 18 August, promises an unforgettable experience for music lovers, featuring a diverse array of talent that will keep the crowd dancing from day to night.
- [Ophelia In Good Food Guide’s Top 100 Local Restaurants](https://www.savour-magazine.co.uk/news/ophelia-in-good-food-guides-top-100-local-restaurants/): Ophelia has been included in The Good Food Guide’s list of Britain’s Best 100 Local Restaurants for the second year in a row.
- [Three Weeks To Go Until Hardwick Festival 2024 Returns For Its 10th Anniversary](https://www.savour-magazine.co.uk/events/three-weeks-to-go-until-hardwick-festival-2024-returns-for-its-10th-anniversary/): Hardwick Festival 2024 – Weekend
- [Fish&Forest To Reopen On August 7th In New Premises](https://www.savour-magazine.co.uk/news/fishforest-to-reopen-on-august-7th-in-new-premises/): Celebrated Yorkshire chef and restaurateur Stephen Andrews will open the doors to a new-look Fish&Forest next month.
- [The Alice Hawthorn: Review](https://www.savour-magazine.co.uk/reviews/hotel-stays/the-alice-hawthorn-review/): So I set out on a mission to find somewhere suitable to stay and, this is where fate played its hand, the very first search result for “Hotel Nun Monkton” was The Alice Hawthorn which is a venue that has been on The Punters’ radar for quite some time and had been the first option for our annual “avoid work” getaway at the start of January but had been shut for a well-deserved break.
- [Czerwik Fine Wine And Cheese Night Review](https://www.savour-magazine.co.uk/news/czerwik-fine-wine-and-cheese-night-review/): Us Yorkshire folk are renowned for being, shall we say, not overly extravagant when it comes to financial matters so when we found out that there was a place where you could get an evening of fine wine and delicious cheeses for less than £50pp we were more than willing to pay attention.
- [The Corner Hotel, London: Review](https://www.savour-magazine.co.uk/reviews/the-corner-hotel-london-review/): London is renowned for its diverse array of hotels, but The Corner Hotel stands out as a beacon of sustainability, comfort, and quirky charm. Located in the vibrant neighbourhood of Shoreditch, The Corner offers a unique experience that caters to eco-conscious travellers and those looking for something a little different. It’s clear that this hotel is designed to provide a memorable stay, seamlessly blending convenience with an environmentally friendly ethos.
- [Pine Sommelier listed in Harper’s UK Top 50 at number 20](https://www.savour-magazine.co.uk/news/pine-sommelier-listed-in-harpers-uk-top-50-at-number-20/): Vanessa Stoltz, head sommelier at Pine, in Northumberland, has been listed at number 20 in the prestigious Harper’s Sommelier list for 2024.
- [Tom Heywood Through To Semi-Finals of National Chef of The Year](https://www.savour-magazine.co.uk/news/tom-heywood-through-to-semi-finals-of-national-chef-of-the-year/): The Craft Guild of Chefs has unveiled the forty talented chefs who have made the top spots in the first round of the National Chef of the Year and Tom, chef owner of Pignut in Helmsley, is one of them.
- [New Owners at Michelin-starred Cottage in the Woods](https://www.savour-magazine.co.uk/news/new-owners-at-michelin-starred-cottage-in-the-woods/): Jack and Beth Bond have taken over as new owners of the Michelin-starred Cottage in the Woods.
- [Pignut Owner Scoops National Award](https://www.savour-magazine.co.uk/news/pignut-owner-scoops-national-award/): A North Yorkshire restaurant is celebrating after winning a prestigious national award.
- [Chartwell at Aldwark Manor: Review](https://www.savour-magazine.co.uk/reviews/restaurants/chartwell-at-aldwark-manor-review/): Tucked away in the picturesque North Yorkshire countryside, Aldwark Manor Estate has long been celebrated for its serene location and luxurious accommodation. But with the introduction of its new fine dining restaurant, Chartwell, the estate has elevated its status to a new level of culinary excellence. The £3 million addition to this historic estate not only pays homage to the timeless glamour of the 1940s but also offers an unparalleled dining experience that is steeped in history, elegance, and an exceptional attention to detail.
- [National Restaurant Awards 2024: The Ledbury named as UK’s best and 15 Northern venues in Top 100](https://www.savour-magazine.co.uk/news/national-restaurant-awards-2024-the-ledbury-named-as-uks-best-and-15-northern-venues-in-top-100/): One of the biggest awards shows for UK restaurants took place last night, where the 2024 National Restaurant Awards revealed its list of the top 100 restaurants in the UK.
- [Fifty Two at Rudding Park Now Open For Bookings](https://www.savour-magazine.co.uk/news/fifty-two-at-rudding-park-now-open-for-bookings/): FIFTY TWO has opened its doors at Rudding Park offering guests a new ‘immersive dining experience’ at the resort in North Yorkshire - under the direction of acclaimed chef Adam Degg.
- [48 Hours in York – Part Two](https://www.savour-magazine.co.uk/reviews/where-to-stay-in-york/): Fresh from being petrified at the York Dungeons we set off to The Grand Hotel, York hoping for something to reduce the pulses to something less likely to result in a visit to the local A&E. The ultimate result of our stay was that our pulses were lowered to the stage where our Fitbits kept enquiring if we were still in the land of the living.
- [McColl’s Brewery Leads Nationwide Campaign For Men’s Mental Health](https://www.savour-magazine.co.uk/news/mccolls-brewery-leads-nationwide-campaign-for-mens-mental-health/): McColl’s Brewery, based in Bishop Auckland, has launched the Mayday project – a national collaboration with six other breweries and 25 venues across the UK – to reduce the stigma surrounding men’s mental health, get people talking, and raise as much money as possible for three great causes.
- [48 Hours in York – Part One](https://www.savour-magazine.co.uk/reviews/staycations/48-hours-in-york-part-one/): Yorks are much like Minis. The New Mini is big and shiny with electric windows and Bluetooth but most will agree that it is a not a patch on the original Mini for sheer class and iconic status. In the same way New York is big and shiny and it moves at a frantic pace but the original York just can’t be beaten.
- [Chartwell at Aldwark Manor to Open in May](https://www.savour-magazine.co.uk/food/chartwell-at-aldwark-manor-to-open-in-may/): The inspiration for the new restaurant’s name stems from Sir Winston Churchill’s iconic country home, Chartwell, and will embody the essence of determination, fine food, and exquisite wines, paying homage to the former Prime Minister’s enduring legacy. 
- [A Chic Retreat in Manchester: The Alan Hotel Review](https://www.savour-magazine.co.uk/reviews/hotel-stays/a-chic-retreat-in-manchester-the-alan-hotel-review/): Nestled in the heart of Manchester's vibrant cityscape, The Alan Hotel offers a contemporary and stylish retreat for travellers seeking comfort, convenience, and a touch of urban luxury.
- [Review: A 48 Hour Guide to London](https://www.savour-magazine.co.uk/reviews/review-a-48-hour-guide-to-london/): Perfectly situated in in the heart of ‘The Square Mile’ and inspired by the site’s ancient 2,000-year-old Roman history, Hotel Saint is at the crossroads of several of London’s most vibrant neighbourhoods - including Spitalfields, Shoreditch and Whitechapel.
- [Mark McCabe appointed as Head Chef of Henrock by Simon Rogan](https://www.savour-magazine.co.uk/news/mark-mccabe-appointed-as-head-chef-of-henrock-by-simon-rogan/): Mark’s appointment at Henrock, which sits alongside Simon Rogan’s other Lake District restaurants L’Enclume, Rogan & Co and Aulis in nearby Cartmel, follows four years as Chef Owner of The Ethicurean restaurant in Bristol before the restaurant closed its doors in the autumn.
- [The Roux Scholarship announces 18 regional finalists for 2024](https://www.savour-magazine.co.uk/news/the-roux-scholarship-announces-18-regional-finalists-for-2024/): Chef Liam Smith from Northumberland's Pine Restaurant and Adam Jones from Horto Restuarant inside North Yorkshire Hotel, Rudding Park, have made it through to the regional finals for The Roux Scholarship.
- [Mother Mercy Bartender named as one of the Top 100 in the UK](https://www.savour-magazine.co.uk/people/mother-mercy-bartender-named-as-one-of-the-top-100-in-the-uk/): Luke Riley, the talented mixologist from Mother Mercy, has been selected to compete in the next round of the world’s most prestigious cocktail competitions—Diageo World Class GB Bartender of the Year 2024.
- [Sally Abé Unveils Female Chef Series For International Women’s Day](https://www.savour-magazine.co.uk/food/sally-abe-unveils-female-chef-series-for-international-womens-day/): Chef Sally Abé has created a stellar lineup of female chefs for her month-long series at her signature restaurant, The Pem at Conrad London St. James, in celebration of International Women's Day.
- [Flipping Delightful: The 20 Most Popular Pancake Recipes to Celebrate Pancake Day](https://www.savour-magazine.co.uk/food/flipping-delightful-the-20-most-popular-pancake-recipes-to-celebrate-pancake-day/): Pancake Day, also known as Shrove Tuesday, marks a day of indulgence and culinary creativity before the onset of Lent. It's a celebration deeply rooted in tradition, yet it offers endless possibilities to innovate and delight. This Pancake Day, elevate your pancake game with our curated list of the 20 most popular pancake recipes. These recipes range from the classic and comforting to the daringly delicious, ensuring there's a pancake for every palate.
- [Three New Michelin Stars Awarded In The North of England](https://www.savour-magazine.co.uk/events/three-new-michelin-stars-awarded-in-the-north-of-england/): A total of 1,162 restaurants were included in the selection, with The Ledbury announced as the Guide’s ninth three Michelin Star restaurant.
- [Adam Degg Great British Menu 2024](https://www.savour-magazine.co.uk/people/chef-interviews/adam-degg-great-british-menu-2024/): Adam Degg is head chef at Horto restaurant, at Rudding Park, in Harrogate, - which has three rosettes and a Green Michelin star for sustainable cooking.
- [Scott John-Hodgson Great British Menu 2024](https://www.savour-magazine.co.uk/people/chef-interviews/scott-john-hodgson-great-british-menu-2024/): Scott John-Hodgson, from Thornaby, has joined the lineup of chefs in the North East heat of the Great British Menu.

## Pages
- [Meet The Team](https://www.savour-magazine.co.uk/meet-the-team/)
- [HTML Sitemap](https://www.savour-magazine.co.uk/html-sitemap/): PostsChef Interviews‘One To Watch’ Chef: James CochranAdam Degg Great British Menu 2024All HartAn Interview with Alain DucasseBrad Carter To launch One Star Döner Bar in BirminghamChef Interview with Sat BainsChef Interview: Adam Smith, Coworth ParkChef Interview: Anna HedworthChef Interview: Damian BroomChef Interview: David QuinnChef Interview: Emily RouxChef Interview: Gordon RamsayChef Interview: John WilliamsChef Interview: Michael PenalunaChef Interview: Paul AinsworthChef Interview: Paul FosterChef Interview: Paul TamburriniChef Interview: Sanjeev KapoorChef Interview: Simon RoganChef interview: Steve Scoullar, The IvyChef Interview: Tart LondonChef Interview: Tom BrownChef Interview: William CurleyChef Profile: Dean Wade, Head Chef of The Ivy HarrogateChef Profile: Fredrik BerseliusChef Profile: Gordon RamsayChef Profile: James MartinChef Profile: Nisha KatonaChef Q&A: Mark Percival, Head Chef at Langley Castle, HexhamChef Q&A: Paul Leonard, Head Chef at The Devonshire ArmsChef Sean Wrest To Open Ye Horns InnChef Steve Jobson is the Perfect Catch for Newcastle RestaurantChef: Craig AtchinsonChef: Jim HallChef: Rolf FliegaufChris O’Callaghan On The Devonshire Arms, Bolton AbbeyColumnist: Richard Allen, Beyond The Cabbage PatchDanny Parker Launches New Menu At FernDavid Coulson, Peace & LoafFood Review: Adam Reid at The FrenchGareth Rayner Joins Wynyard HallGaz Oakley – Veteran VeganGino D’Acampo On New Newcastle MenuGino D’Acampo Visits NewcastleInterview With Stefan Trepp, Executive Chef At The DorchesterInterview: Alex HendersonInterview: Chef Roberto Solís on Mexican Food and the Flavours of YucatánInterview: Christina Soteriou on bringing bold, plant-based cooking to the Big Feastival stageInterview: Executive Chef Joe Walker on why great food shouldn’t come at the expense of a great pubInterview: Executive Chef Richard ChilverInterview: Hirishikesh DesaiInterview: Mark Bennett, executive chef for Ramside Estates and The Lobster BallInterview: Simon RoganInterview: Simon Rogan on taking his love of British produce to the Big Feastival stageInterview: Tania Rahman Of Chit Chaat ChaiJohn Calton, The Staith HouseKenny Atkinson, House of TidesKitchen Confidence With James MartinMeet Josh OveringtonMichel Roux Jr : Chef InterviewPhil Corrie Launches New Tasting Menu at 1863Q&A with Anjula DeviQ&A with Candice BrownQ&A with Chris BavinQ&A with Dan DohertyQ&A with Jack SteinQ&A with Monica GalettiQ&A with Mr Petit’s Executive Chef Matthew StephensonQ&A with Phil VickeryQ&A with Top Celebrity FoodiesQ&A: Paul Blakey, Executive Head Chef at Matfen HallRichard Allen, Rockliffe HallRichard Picard-Edwards : A New ChapterRonald Robson Crowned North East Chef of the YearRudding Park chef Murray Wilson On His MenuSamira Effa Great British Menu 2024Scott John-Hodgson Great British Menu 2024Spanish City Chef InterviewsSuperstar Chefs Join Grantley HallTop Cooking Tips From Jason AthertonWhere Does Chef Andrew Wilkinson Get His Produce From?Who Is Chef Philli Armitage-Mattin Of MasterChef:The Professionals 2020?Competitions12 Days Of Christmas GiveawaysCLOSED – 12 Days of Christmas CompetitionCLOSED – WIN £50 To Spend At The Lord Crewe ArmsCLOSED – WIN a Gastronomic Dining Experience for Two at ForgeCLOSED – WIN a Gourmet Stay at Rudding ParkCLOSED – WIN a Half Term Family Break at Rockliffe HallCLOSED – Win a Michelin-star meal for twoCLOSED – Win Afternoon Tea for Two at Hudson’s At The Grand YorkCLOSED – Win An Overnight Stay And Food And Wine At Wynyard HallCLOSED – WIN Champagne Afternoon Tea for Two at The RitzCLOSED – WIN Three Big Competitions To Celebrate Our Third BirthdayCLOSED – Win A Spa Retreat At Matfen Hall, in NorthumberlandSavour’s Birthday Competition Winners!The Best Pasta Master Class With Chef PhilliWin An Overnight Stay At The Grand, YorkDrink‘Inspirational’ Poetic License MD Mark Hird sadly dies12 Gins of Christmas: Bombay Sapphire12 Gins of Christmas: Durham Gin’s Christmas Club12 Gins of Christmas: Hedgerow Gin Blackberry & Apple12 Gins of Christmas: Isle of Harris12 Gins of Christmas: Newcastle Gin12 Gins of Christmas: Noveltea12 Gins of Christmas: Quaker Gin12 Gins of Christmas: The Lakes Gin3 Cocktails to Make For VE Day4 Gins You Need In The Drinks Cabinet5 Flavoured Gins You Need To Try9 Spirits to Buy This ChristmasApple Garden Gin CocktailArchipelago Rum Sharing CocktailBees Knees Gin Cocktail by Warner EdwardsBest Alcohol Gift Sets For ChristmasBest Non-Alcoholic DrinksBloody Rosemary Cocktail RecipeBramble Cocktail by The Lakes DistilleryBrew Stories – For The Love Of BeerBrockmans Frose CocktailBuying Wine? Check Out Bon Coeur Fine Wines In North YorkshireChristmas QuenchersClarence Spirits: Gin, Rum and VodkaClassic Martini – Stirred, Not ShakenClover Club Cocktail by Masons GinCocktail Menu Masterclass by Masons Yorkshire GinCocktail O’clock: Blood and SandCocktail O’clock: The Lakes Gin SparkleCocktail Recipe | Aperitif Elderflower Spritz by The Lakes DistilleryCocktail Recipe | Bloody Mary by The Ivy CollectionCocktail Recipe | Fab Cocktail by George’s Great British KitchenCocktail Recipe | French Martini by The Curing HouseCocktail Recipe: Bee’s KneesCocktail Recipe: Bombay Sapphire Gin & IT FizzCocktail Recipe: Drinks From Around The WorldCocktail Recipe: Grey Goose Bloody MaryCocktail Recipe: Malfy Gin Rosa & TonicCocktail Recipe: MojitoCocktail Recipe: Patrón MargaritaCocktail Recipe: Pina ColadaCocktail Recipe: Pink LadyCocktail Recipes | Damson G&T by Matfen HallCocktail Recipes For SpringColumnist: Daniel Jonberger Talks Wonderful WinesDigestif Espresso Martini by The Lakes DistilleryDistrict MuleDrink recipe: Pink FlamingoDurham Damson Bramble by Durham DistilleryDurham Raspberry FizzElderflower Spritz RoyaleEnglish 75 Cocktail by The Lakes DistilleryEspresso Martini by Mambo Wine and DineFeel The Love With These Valentine’s Cocktail RecipesFour Cocktail Recipes To Shake Up Your Bank Holiday WeekendFour Gin-tastic Stalls at the Artisan Food FairGeordie Shore Martini by Mambo Wine and DineGet To Artisan and Try The Cocktail MenuGin And Tonic Or Gin And Ginger?Gin Cocktail RecipesGin Profile: Alnwick GinGin Profile: Blackcurrant & Ginger Gin Liqueur by Poetic LicenseGin Profile: Hepple GinGin Profile: Hoxton GinGin Profile: Lilliard GinGin Profile: Mayfield GinGin Profile: Newcastle GinGins To Try Before You Die – Festive EditionGins To Try Before You Die: SummerGins To Try This AutumnGins To Try This WinterGrapefruit & Rosemary Sour by Masons GinHalloween Cocktail RecipeHepple MartiniHibiscus and Blackcurrant Leaf MojitoIsle of Harris Gin RecipesJesmond Gin FestivalJoe McCanta’s Top Hero MartinisJust The TonicKing of Gin: Karl Mason shares his Top 6 GinsLartington Hall: A Tasting Banquet Evening With Pol RogerManhattan Cocktail by The Ritz, LondonMeet the Producer Wine Dinner At Rockliffe HallMike Hess Brewing, North Park, San DiegoNewcastle’s Gin School at The Gin BarNicholas Cook of The Gin Guild’s Top Gins For The Drinks CabinetNine Gins To Try Before You Die: Autumn EditionOld Fashioned Cocktail by The Lakes DistilleryOscar Dodd Of Fortnum & Mason’s Top Gins For The Drinks CabinetPear TreePerfect PitchersPicnic Gin & TonicPink Tequila FizzRaspberry and Cucumber Collins by The Gin BarRaspberry TippleRise ‘n’ Shine | Rum CocktailRobert Graves from Harvey Nichols Top Gins For The Drinks CabinetRobin Winterschladen Of Fenwick Food Hall Top Gins For The Drinks CabinetRockliffe Hall – Lockdown Wine DealRose 75Shaken or StirredSilk Highway CocktailSip Sip Hooray at artisan, NewcastleSix of the Best Gins To Try This SpringSix Of The Best Glasses For Your Fizz This Festive SeasonSommelier Reveals Which Wines to Pair with Valentine’s Day MealsSon of A Beach | Rum CocktailSparkling Passion Fruit MojitoSpirit Schools at Rockliffe Hall’s Artisan Food Fair WeekendSteel Bonnets Whisky by The Lakes Distillery Wins GoldSteel River Gin: Gin ProfileStrawberry Fizz CocktailStrawberry Gin SpritzSuper Antioxidant Shake with Blueberries and Goji BerriesTASTE CLUB SET TO LAUNCHTea NegroniTea with Spirit: NovelteaThe 12 Gins of ChristmasThe Best Gins From Mambo Wine and DineThe Lakes Gin is now stocked in 263 Co-op StoresThe Mighty MeadowsweetThe S.O.S Mai TaiThe White Rabbit by Cheshire Grins GinThree Botanical Syrup RecipesThree Cocktails To Lift Your SpiritsThree Irresistible Cocktail RecipesThree Top Wines To Pair With Asparagus SoupTom Proud Is Savour’s New Drink ExpertTongue in Peat’s Recipes For the Festive SeasonTop 10 Coffee Spots in the North East & East YorkshireTop 10 Gins For Your Drinks CabinetTop 20 Lockdown CocktailsTriple Six Gin’s Plans To Disrupt MarketTuscan Fresco by Mambo Wine and DineTwo Gin Cocktails to Make At HomeTwo Rum Cocktails To Try At HomeTwo Vodka Cocktails To Make At HomeWarm Up With These Hot CocktailsWhisky Cocktail: Perfect PearWhisky Smash by The Lakes DistilleryWhite Russian Cocktail RecipeWhite Sangria by Mambo Wine and DineWindfall Rum CocktailWinter Berry MartiniWitch Margarita by Royal Lancaster LondonWynyard Hall’s Gin FestivalEventsAll The Street Food at Rockliffe Hall’s Artisan Food FairBeer And Bites At Bishop Auckland Food Festival, County DurhamBig Feastival Announces Blockbuster 2026 Line-Up for Its 15th Anniversary CelebrationBishop Auckland Food Festival 2019Bishop Auckland Food Festival 2023: Celebrity Chefs RevealedBishop Auckland Food Festival Returns This WeekendCelebrity chef Joe Hurd At Bishop Auckland Food FestivalChester le EATS 2024 Announces Epic Line-UpChester-le-EATS 2023Chester-le-EATS reveals foodie lineupDurham Cricket launches Chester-le-EatsDurham Cricket Unveils Top Line-Up for Chester-le-EATSDurham Restaurant Week Returns From January 26 to February 2Durham Restaurant Week Returns This MonthDurham’s Festival of Food And DrinkEntertainment At Chester-le-EATSEyes Down – Gin Bingo Is Heading To SunderlandFilm & Food Fest 2021 ReviewGin School At Festival of Food And Drink, Clumber ParkHardwick Festival Line Up 2023Jean Christophe Novelli On Visiting Sunderland’s Food And Drink FestivalKyle Greenwood collabs with Meat:Stack For NE1 Newcastle Restaurant WeekLumiere Lights Up DurhamNE1’s Newcastle Restaurant Week January 2024Restaurant Pine Launches BiteBack Charity EventRockliffe Hall’s first Artisan Food Fair at its inaugural Festival of FoodSavour Magazine Official Media Partner at Chester-le-EATSSouled Out Festival To Launch In SunderlandSunderland Restaurant Week September 2023Thousands Book For Durham Restaurant WeekThree New Michelin Stars Awarded In The North of EnglandThree Weeks To Go Until Hardwick Festival 2024 Returns For Its 10th AnniversaryTV Chef John Torode To Headline Bishop Auckland Food FestivalWynyard Hall’s Christmas Fair ReturnsFood“How Can I Make a Brussels Sprouts Dish that People Want to Eat?”“Save A Banana” Pancakes with Wholemeal Spelt Flour and Walnuts#DEVour at The Devonshire Arms#NationalPieDay – Minced Beef & Horseradish Pie by John Whaite10 Course Tasting Menu and Wine Facial At Rockliffe Hall10 Ingredient Gnocchi with Pancetta & Brown Butter Sauce5 Of The Best Eats For A Street Food Feast5 of the Best Sexy Plates5 Restaurants That Will Give You A Taste Of Yorkshire6 of Sunderland’s Hottest Restaurants this Summer6 of the Best Earthy Tone PlatesA Quail of a TimeAaron Craig’s Durham Gin & Tonic Cured SalmonAaron Craig’s Grilled Korean Pork Belly with Fairley’s Kimchi-Apple Slaw & NoodlesAdam Handling’s Cheese Doughnuts RecipeAged Loin of Yorkshire Venison by The Devonshire ArmsAldwark Manor Estate Set To Open New Fine Dining Restaurant, ChartwellAll Churned up at The Factory Kitchen, The Biscuit FactoryAll Your Kitchen Essentials From Pan to PlateAll-Day Dining at The Coach HouseAn App That Helps You Support Indie RestaurantsApple Waffles – One Waffle, Lots of ToppingArtisan Chocolate and Patisserie Opens in Hoults Yard, NewcastleArtisan Food Fair at Rockliffe HallArtisan Restaurant’s 4th Birthday CelebrationsAsparagus And Wild Garlic SoupBaked Eggs by Coach House at Middleton LodgeBavette Steak with Rosemary Chimichurri by Gordon RamsayBeef Ribs with Succotash & Bourbon BBQ Sauce by James MartinBeer & Bites and Gingo Are Coming To Bishop Auckland Food FestivalBook Club: SummerBouquet of Herbs and Greens with Scallop RoeBraised Beef Cheeks with Garlic Mash and Chargrilled CarrotsBraised Eggs with Leek and Za’atarBridget Jones’s SalmonBrussels Sprouts, Peanut & Pumpkin SaladBuffalo Mozzarella and Roasted Black Grape Salad with Crispy Prosciutto and Smoked Sea SaltCabbage, Jersey Royal and Speck Ham Bubble and Squeak Recipe by Richard Allen, Rockliffe HallCalder’s Kitchen PiccalilliCardamom and Pistachio Buns by Rachel AllenCarrot CakeCarrot Soup with Orange-marinated LentilsCeleb Chef Experience at Hardwick LIVE 2018Celeb Chefs Back New Initiative to ‘Bring Home The Restaurant Look’Celebrate Yorkshire Day In StyleCeleriac and Mustard-glazed Chicken WingsChartwell at Aldwark Manor to Open in MayChef Calum Franklin To Open Brasserie in ParisChef Philli’s Xinjiang Lamb Kebabs RecipeChef Shaun Rankin On How To Cook The Perfect Leg of LambChestnut Pasta with Truffle Sauce and ChanterellesChicken, Chilli & Basil Pancake WrapsChicken, Mustard and Spinach Cobbler by Marcus WareingChocolate and Hazelnut TartChristmas Crumble from New York ChristmasChristmas PuddingChristmas Pudding by Wynyard HallClassic Caesar Salad by Coach House at Middleton LodgeCLOSED – WIN £50 To Spend At The Lord Crewe ArmsCoconut Pancakes with Sticky Salmon and Shredded VegetablesColman’s Fish & ChipsColumnist: Richard Allen talks asparagusCrab Linguine by Isaac CarewCrispy Tofu with Noodles and Hoisin Sauce in Salad LeavesCured Fillet of Trout Served With Trout Tartar & DillCurry For Christmas Dinner?Curry Soy Miso Ramen With Roast Butternut Squash, Tofu & KimchiCustard Tart and Rhubarb SorbetDamson Chocolate Fondant by Simon RoganDaniel Fletcher’s Screaming Chimp Chimpotle Glazed Short Rib of BeefDanny Parker’s French Country PâtéDirty Lasagne by Isaac CarewDodo’s Sachertorte by Rachel AllenDressed Romanesco Recipe by Chef Ollie TempletonEasy Grouse Soup with Rice Noodles and Beef MarrowEggs Benedictetch. by Steven Edwards Launches its Winter SeriesFaru Launch New Five-Course Tasting MenuFaru Named as Michelin Guide FavouriteFenwick celebrate The North’s finest Food & Drink this SummerFestive Breakfast StacksFig & Feta PideFive New Exhibitors at the Artisan Food FairFlipping Delightful: The 20 Most Popular Pancake Recipes to Celebrate Pancake DayFood Festival To Invent A Sausage For SunderlandFood Heroes at FodderFood 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## Guide
- [Legacy](https://www.savour-magazine.co.uk/guide/legacy/)
- [Fish & Forest](https://www.savour-magazine.co.uk/guide/fish-forest/)
- [Gurnard’s Head](https://www.savour-magazine.co.uk/guide/gurnards-head/)
- [Tern](https://www.savour-magazine.co.uk/guide/tern/)
- [The Farmers Arms](https://www.savour-magazine.co.uk/guide/the-farmers-arms/)
- [Maison](https://www.savour-magazine.co.uk/guide/maison/)
- [Terrace](https://www.savour-magazine.co.uk/guide/terrace/)
- [The Star Inn The City](https://www.savour-magazine.co.uk/guide/the-star-inn-the-city/)
- [Melton’s](https://www.savour-magazine.co.uk/guide/meltons/)
- [Freemasons](https://www.savour-magazine.co.uk/guide/freemasons/)
- [Bow Room at Grays Court](https://www.savour-magazine.co.uk/guide/bow-room-at-grays-court/)
- [Paris House](https://www.savour-magazine.co.uk/guide/paris-house/)
- [Hammer & Pincers](https://www.savour-magazine.co.uk/guide/hammer-pincers/)
- [Arras](https://www.savour-magazine.co.uk/guide/arras/)
- [Chesil Rectory](https://www.savour-magazine.co.uk/guide/chesil-rectory/)
- [Greene Oak](https://www.savour-magazine.co.uk/guide/greene-oak/)
- [The Fox](https://www.savour-magazine.co.uk/guide/the-fox/)
- [5 North St](https://www.savour-magazine.co.uk/guide/5-north-st/)
- [Killingworth Castle](https://www.savour-magazine.co.uk/guide/killingworth-castle/)
- [Skosh](https://www.savour-magazine.co.uk/guide/skosh/)
- [Six Bells](https://www.savour-magazine.co.uk/guide/six-bells/)
- [Roots](https://www.savour-magazine.co.uk/guide/roots/)
- [Winteringham Fields](https://www.savour-magazine.co.uk/guide/winteringham-fields/)
- [Chef’s Table](https://www.savour-magazine.co.uk/guide/chefs-table-2/)
- [Five Little Pigs](https://www.savour-magazine.co.uk/guide/five-little-pigs/)
- [Docket N°. 33](https://www.savour-magazine.co.uk/guide/docket-n-33/)
- [Quince](https://www.savour-magazine.co.uk/guide/quince/)
- [ÖRME](https://www.savour-magazine.co.uk/guide/orme/)
- [The Old Bank](https://www.savour-magazine.co.uk/guide/the-old-bank-2/)
- [White Hart Inn](https://www.savour-magazine.co.uk/guide/white-hart-inn/)
- [The Hambrough](https://www.savour-magazine.co.uk/guide/the-hambrough/)
- [Catch at The Old Fishmarket](https://www.savour-magazine.co.uk/guide/catch-at-the-old-fishmarket/)
- [Wild Shropshire](https://www.savour-magazine.co.uk/guide/wild-shropshire/)
- [Hoddington Arms](https://www.savour-magazine.co.uk/guide/hoddington-arms/)
- [The Cotley Inn](https://www.savour-magazine.co.uk/guide/the-cotley-inn/)
- [Prévost @ the Haycock](https://www.savour-magazine.co.uk/guide/prevost-the-haycock/)
- [Cat Inn](https://www.savour-magazine.co.uk/guide/cat-inn/)
- [Whitstable Oyster Company](https://www.savour-magazine.co.uk/guide/whitstable-oyster-company/)
- [Root Wells](https://www.savour-magazine.co.uk/guide/root-wells/)
- [The Inn at Welland](https://www.savour-magazine.co.uk/guide/the-inn-at-welland/)
- [Hjem](https://www.savour-magazine.co.uk/guide/hjem/)
- [The Royal Oak](https://www.savour-magazine.co.uk/guide/the-royal-oak/)
- [The Whitebrook](https://www.savour-magazine.co.uk/guide/the-whitebrook/)
- [Atrium](https://www.savour-magazine.co.uk/guide/atrium/)
- [Tytherleigh Arms](https://www.savour-magazine.co.uk/guide/tytherleigh-arms/)
- [Bowleys at The Plough](https://www.savour-magazine.co.uk/guide/bowleys-at-the-plough/)
- [The Dipping Lugger](https://www.savour-magazine.co.uk/guide/the-dipping-lugger/)
- [Upstairs at the Mill](https://www.savour-magazine.co.uk/guide/upstairs-at-the-mill/)
- [The Conservatory](https://www.savour-magazine.co.uk/guide/the-conservatory/)
- [The Baiting House](https://www.savour-magazine.co.uk/guide/the-baiting-house/)
- [Pythouse Kitchen Garden](https://www.savour-magazine.co.uk/guide/pythouse-kitchen-garden/)
- [Bell](https://www.savour-magazine.co.uk/guide/bell-2/)
- [Salutation Inn](https://www.savour-magazine.co.uk/guide/salutation-inn/)
- [Swan Wine Kitchen](https://www.savour-magazine.co.uk/guide/swan-wine-kitchen/)
- [Crockers Chef’s Table](https://www.savour-magazine.co.uk/guide/crockers-chefs-table/)
- [Parva Farmhouse](https://www.savour-magazine.co.uk/guide/parva-farmhouse/)
- [Augustus](https://www.savour-magazine.co.uk/guide/augustus/)
- [Y Talbot](https://www.savour-magazine.co.uk/guide/y-talbot/)
- [Cornish Arms](https://www.savour-magazine.co.uk/guide/cornish-arms/)
- [Twelve](https://www.savour-magazine.co.uk/guide/twelve/)
- [The Galley](https://www.savour-magazine.co.uk/guide/the-galley/)
- [Gunton Arms](https://www.savour-magazine.co.uk/guide/gunton-arms/)
- [Elephant](https://www.savour-magazine.co.uk/guide/elephant/)
- [Woodsman](https://www.savour-magazine.co.uk/guide/woodsman/)
- [Shell Bay](https://www.savour-magazine.co.uk/guide/shell-bay/)
- [Little Seeds](https://www.savour-magazine.co.uk/guide/little-seeds/)
- [Lunar](https://www.savour-magazine.co.uk/guide/lunar/)
- [Craig Millar @ 16 West End](https://www.savour-magazine.co.uk/guide/craig-millar-16-west-end/)
- [Roux at Skindles](https://www.savour-magazine.co.uk/guide/roux-at-skindles/)
- [Old Butchers](https://www.savour-magazine.co.uk/guide/old-butchers/)
- [Slice](https://www.savour-magazine.co.uk/guide/slice/)
- [Samuel’s](https://www.savour-magazine.co.uk/guide/samuels/)
- [The Angel Inn](https://www.savour-magazine.co.uk/guide/the-angel-inn/)
- [Greyhound on the Test](https://www.savour-magazine.co.uk/guide/greyhound-on-the-test/)
- [Stoke Mill](https://www.savour-magazine.co.uk/guide/stoke-mill/)
- [Wildebeest](https://www.savour-magazine.co.uk/guide/wildebeest/)
- [Leaping Hare](https://www.savour-magazine.co.uk/guide/leaping-hare/)
- [Cassons](https://www.savour-magazine.co.uk/guide/cassons/)
- [Where The Light Gets In](https://www.savour-magazine.co.uk/guide/where-the-light-gets-in/)
- [Salt](https://www.savour-magazine.co.uk/guide/salt/)
- [Inver](https://www.savour-magazine.co.uk/guide/inver/)
- [The Shed](https://www.savour-magazine.co.uk/guide/the-shed/)
- [Store](https://www.savour-magazine.co.uk/guide/store/)
- [Roots](https://www.savour-magazine.co.uk/guide/roots-2/)
- [Engine Social](https://www.savour-magazine.co.uk/guide/engine-social/)
- [Seafood Ristorante](https://www.savour-magazine.co.uk/guide/seafood-ristorante/)
- [Blas](https://www.savour-magazine.co.uk/guide/blas/)
- [THOMPSON St Albans](https://www.savour-magazine.co.uk/guide/thompson-st-albans/)
- [enotèca](https://www.savour-magazine.co.uk/guide/enoteca/)
- [Pêtchi](https://www.savour-magazine.co.uk/guide/petchi/)
- [Ugly Butterfly by Adam Handling](https://www.savour-magazine.co.uk/guide/ugly-butterfly-by-adam-handling/)
- [Haar](https://www.savour-magazine.co.uk/guide/haar/)
- [Edie’s](https://www.savour-magazine.co.uk/guide/edies/)
- [Ox Barn](https://www.savour-magazine.co.uk/guide/ox-barn/)
- [Sir Charles Napier](https://www.savour-magazine.co.uk/guide/sir-charles-napier/)
- [Bistrot Vérité](https://www.savour-magazine.co.uk/guide/bistrot-verite/)
- [St Kew Inn](https://www.savour-magazine.co.uk/guide/st-kew-inn/)
- [The Idle Rocks](https://www.savour-magazine.co.uk/guide/the-idle-rocks/)
- [The Sparsholt](https://www.savour-magazine.co.uk/guide/the-sparsholt/)
- [Glebe House](https://www.savour-magazine.co.uk/guide/glebe-house/)

## Categories
- [Chef Interviews](https://www.savour-magazine.co.uk/people/chef-interviews/)
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- [Events](https://www.savour-magazine.co.uk/events/)
- [Food](https://www.savour-magazine.co.uk/food/)
- [Hotel Reviews](https://www.savour-magazine.co.uk/reviews/hotel-stays/)
- [News](https://www.savour-magazine.co.uk/news/)
- [People](https://www.savour-magazine.co.uk/people/)
- [Restaurant Reviews](https://www.savour-magazine.co.uk/reviews/restaurants/)
- [Reviews](https://www.savour-magazine.co.uk/reviews/)
- [Staycation Reviews](https://www.savour-magazine.co.uk/reviews/staycations/)
- [Uncategorized](https://www.savour-magazine.co.uk/uncategorized/)