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Chef patron Kleo Tabaku, who also owns Osters at Gosforth, said the tasting menu had been introduced to appeal to those “who wanted to try a little of everything.” “This…

The announcement follows Ahmed’s confirmation that he is set to leave Legacy this month – the fine-dining restaurant at five-star hotel The Grand, York – where he has established himself…

Sunderland Restaurant Week will once again run across the city from September 5 to 13, with scores of restaurants, cafes, pubs and bars signed up to take part. And this…

Kenny will present a specially curated five-course tasting menu that carries the House of Tides style to the heart of the capital, with every dish built on exceptional seasonal ingredients,…

The first of its kind in Newcastle, NIPO will bring its Japanese-Brazilian identity to life throughexceptional ingredients, meticulous Japanese craftsmanship, Brazilian fire, live sushi, aconsidered wine selection and cocktails inspired…

Grantley Hall in North Yorkshire and Seaham Hall in County Durham are among those shortlisted for this year’s awards, which celebrate the people, teams and businesses setting standards across UK…

Now totalling over 1,000 businesses, the map, which can be can be seen here includes restaurants, bars, cafés, bakeries and pubs across the country, creating one of the most comprehensive public guides…

Inspired by the age-old tradition – a gathering to give thanks to the farming communities for their hard work – the evening will celebrate the end of this year’s harvest…

Jamie, formerly of Michelin-starred Mýse and recognised as one of the UK’s most exciting emerging culinary talents, will join the estate in September 2026 ahead of the Chef’s Table opening…

The restaurant will offer an immersive chef-guided experience inspired by the places, flavours and experiences that have shaped James and Maria. It is designed to be a journey of discovery,…

The appointment marks a significant milestone for both restaurants and reflects Scott’s outstanding contribution to the group since joining in 2018. The promotion comes hot on the heels of Scott’s…

The new venue is set to open at the town’s former prison site, which has been redeveloped into a flagship leisure and retail development, in September.  Owner and operator Chris…

A new afternoon ritual which reimagines the traditional concept of afternoon tea has been launched at Café 21 at Fenwick Newcastle. Coffee, Cake and Bubbles draws inspiration from the European…

Newcastle restaurant DOOD is putting a new spin on one of Britain’s best-loved dining traditions with the launch of Nomad’s Sunday Roast, a Silk Road-inspired Sunday lunch served on the…

Before the first award had even been presented, Simon Rimmer had already united the room. Opening the evening at the Craft Guild of Chefs Awards, the chef, restaurateur and broadcaster…